1, if the chicken's physique is relatively small, less than three kilograms, then it is usually steamed for about 20 minutes after the water is boiled.

2. If the chicken is heavy, more than three kilograms, then steaming for about 30 minutes is a more appropriate time.

3. If it is not whole chicken, but chicken leg meat, chicken wings or chicken breast meat, boil the water and steam it for about 10 to 15 minutes.