Ingredients
Shredded mustard greens
150g
Pork belly slices
30g
< p>AccessoriesDried red pepper
3 pieces
Panthoxylum bungeanum
Appropriate amount
Oil
Appropriate amount
Steps
1. Wash, peel and cut the mustard greens into thin strips (the knife skills are not good, cutting into strips is very hard!), and then wash it several times with clean water. .
2. Heat a pot with oil and sauté the chili pepper and Sichuan peppercorns until fragrant.
3. Add pork belly and stir-fry until cooked.
4. Pour the shredded mustard greens into the pot and continue to stir-fry until the shredded mustard greens become soft, then remove from the pot and serve on a plate.
5. Finished product.
Tips
1. It is best to soak the shredded mustard greens in water for a while, otherwise it will be too salty;
2. Saute the pork belly slices until fragrant and then add them The food tastes very good;
3. You can fry more at a time, put it in the refrigerator, and take it as you go.