First, prepare materials.
Material: 500g cowpea.
Accessories: onion, ginger, garlic, dried pepper, salt, sugar, soy sauce, cooking wine, chicken essence and oil.
Second, the operation steps
1. Wash cowpeas, remove tendons from both sides and cut into small pieces for later use.
2. Chop the onion, ginger and garlic for later use.
3. Cut the dried pepper into small pieces for later use.
4. Pour an appropriate amount of oil into the pot, heat it to 60% to 70% heat, add cowpea and stir fry until the surface changes color slightly.
5. Take out the fried cowpea and control the oil for later use.
6. Pour the right amount of oil into the pot, heat it to 60% to 70%, and add onion, ginger, minced garlic and dried Chili to stir fry.
7. Put the fried cowpea into the pot, add salt, sugar, soy sauce, cooking wine and chicken essence and stir well.
8. Finally, take out the fried cowpea and sprinkle with chopped green onion.
Third, tips
1. When frying cowpeas, don't simmer too hard to avoid frying.
2. The time for stir-frying cowpeas should not be too long to avoid cowpeas becoming too soft and rotten.
3. After the cowpea is fried, you can poke it gently with chopsticks. If there is a "click", it means that cowpea is fried very well.