1, wash the rice and soak it in warm water for 2 hours.

2. Pour the soaked rice along with 3 times the amount of water into a blender and beat it into a paste.

3. Pour the rice paste into a small saucepan and heat slowly over low heat, stirring the paste with a spoon constantly.

4. Once the rice paste comes to a boil, cook it continuously for 2 minutes.

Rice paste is a semi-solid substance with a certain viscosity and consistency, obtained from a variety of grains by mechanical crushing and boiling paste. Rice paste is made from a wide variety of ingredients, including various types of rice, grains and potatoes.

Rice paste can be quickly absorbed by the body, can promote appetite. However, there is a downside to making rice pudding, as the amount of grains is not controlled properly, making it easy to get caught in the middle of a meal.

All kinds of grains are mechanically crushed and boiled and pasted or mechanically expanded, the formation of a certain viscosity and consistency of semi-solid material, can be called rice paste.

Cereals that can be used to make rice paste include rice, black rice, purple rice, and mixed grains such as millet, corn, sorghum, wheat, barley, oats, buckwheat and red wheat. Of course, potatoes can also be beaten inside the rice batter.

Rice paste is more easily digested and absorbed by the body, and can quickly provide energy for the body;

Rice paste mixed with a variety of cereals contains richer nutrients and health effects;

The release of the full aroma of the grains enhances the enjoyment of the senses and promotes the appetite.

Rice paste is easy to make, but there are drawbacks:

The amount of grains is not controlled properly, and it is easy to get entrapped