Ingredients: pork stuffing100g, bamboo shoots 50g, auricularia auricula 30g;

Accessories: appropriate amount of onion, appropriate amount of ginger, light soy sauce 1 spoon, 5g of chicken essence, 8g of salt, and half a spoon of sesame oil.

Sam sun wonton

1, add minced onion and ginger to the meat stuffing, mix with soy sauce, sesame oil, salt and chicken essence and marinate for 30 minutes.

2, fungus soaked in water, and then cut into unused.

3. Peel and slice the bamboo shoots, blanch them, and then cut them into pieces.

4, fungus, bamboo shoots into the minced meat and mix well.

5. Wipe the wonton slices with some water, wrap them in three fresh meats and wrap them into wonton.

6, put water in the pot to boil, add the wrapped wonton to boil, and cook for another 2 minutes.

Tips

Wonton should be boiled before it is put into the pot, and cold water will stick to the pot.