There are many home-cooked hard dishes suitable for all ages in Sichuan cuisine. Here are some common ones:

Slobbered chicken: spicy and delicious, suitable for people who like spicy food.

Mapo tofu: It tastes spicy and rich, suitable for people who like spicy food.

kung pao chicken: It tastes sweet and sour and slightly spicy, which is suitable for people who like sweet and sour tastes.

Fish-flavored shredded pork: It tastes sweet and sour, slightly spicy, and is suitable for people who like sweet and sour tastes.

Braised pork: It tastes soft and tasty, suitable for people who like salty taste.

Sichuan style pork: spicy and delicious, suitable for people who like spicy food.

boiled fish: spicy and delicious, suitable for people who like spicy food.

fish with Chinese sauerkraut: it tastes sour and refreshing, suitable for people who like to eat sour and spicy flavors.

Husband and wife lung tablets: spicy and delicious, suitable for people who like spicy food.

stir-fried beans: crispy and spicy, suitable for people who like spicy food.