Main Ingredients

8 chicken claws

Supplementary Ingredients

Scallion

Ginger

Garlic

Pepper

Cooking Wine

Soy Sauce 8

Sugar 10<

Salt 3

Anise 1

Old soy sauce 10

Braised boneless chicken claws (including the method of boneless) practice steps

1. Chicken claws into the cold water soaked twelve hours, change the water halfway, rinse off the blood. Cut off the nails, into the onion and ginger water blanching, skimming foam, a few moments after cooking, remove to cool. You can also directly raw chicken claws off the bone.

2. As shown in the picture, in the chicken claws with a knife cut mouth

3. With the thumb along the incision to push once, four fingers are so operation

4. From a finger end, grab the end of the last small bone, turn a little can be broken off. This is what it looks like when it's broken off

5. The bone in the second knuckle is exposed, again grab it, twist it around, and break it off

6. Then do the same with the third cut, and the middle finger is done

7. Do the same to finish off the other three fingers

8. Before removing the big bone in the middle, use kitchen scissors to the surrounding tendon to carefully cut it off, and then take it Take off

9. The brittle bone at the bottom knuckle can be kept or just cut off, so that a chicken claw is off

10. Turn it over to look like it's complete

11. You can also do it the other way, by joining a couple of knuckles together, and first using your hands to dislodge the connection between the outer skin and the bone by spinning it in a circle, top to bottom, and then rotating it to break it off. This way the knuckles like a whole bone, directly together to take out

12. Both methods can be taken out of the complete chicken claws

13. hot pan hot oil, burst incense onion, ginger, garlic anise

14. Pour in soy sauce, add stock or water, will be complementary to the other ingredients into the, stir, high heat to boil

15. small fire simmering until the collection of soup can be

16.

17.