Ingredients: 250ml fresh milk (super concentrated), 4 egg yolks, 2 tablespoons sugar, 350 ml cream for cake.

Tools: boiler, bowl, egg beater (4 chopsticks can be used instead), antifreeze container.

Steps:

(1) Beat the egg yolk into a paste in a bowl, add sugar and continue stirring until the sugar melts.

(2) heat the milk. Be careful not to let the milk boil until it bubbles. Turn off the heat after boiling. If it is vacuum sterilized milk, heating is enough.

(3) Put the milk at room temperature to a lukewarm temperature (be careful not to completely cool it) and pour it into the egg liquid. (This process must be slow while stirring. The purpose is to prevent egg yolk from being heated to produce egg flowers. )

(4) Pour the egg-milk mixture back into the boiling pot, and stir while heating with low fire. The purpose is to evaporate the water in the mixed solution until it finally becomes sticky and collect the juice. The more water evaporates, the less ice residue is made into ice cream, and the smoother the taste. )

(5) Put the whipped cream of the birthday cake into an anti-freezing container, pour the mixed liquid of eggs and milk after collecting the juice, and stir evenly.

(6) Put the semi-finished products into the refrigerator and stir them every half an hour or an hour. You can eat in three hours.

(7) Turn out the homemade ice cream, add the fruit, and you're done. Taste the results.

2. Tips:

(1) Because the cream of the cake is already very sweet, the amount of sugar should be added according to personal taste.

(2) In the third step, we must pay attention to small fire and stir frequently to prevent the formation of egg blossoms. Cook it before it is completely sticky, and continue to collect juice with waste heat.

(3) Sometimes, the cream of the cake is not made of fresh milk. Making ice cream at this time will be very greasy. In the seventh step, you can put some vanilla powder properly. Make vanilla ice cream.