Steamed carp is a delicious traditional Han dish. This dish is soft and tender, fresh and fragrant, refreshing and not greasy. Here is a home recipe for steaming carp, welcome to read it!

Ingredients:

Ingredients: 1600g carp

Accessories: appropriate amount of salt, appropriate amount of steamed fish soy sauce, appropriate amount of shredded green onions, appropriate amount of cooking wine, appropriate amount of red peppercorns

Method:

1. Remove the internal organs and scales of the fish.

2. Cut the fish into three large pieces. This is not necessary if the fish is small.

3. Apply salt to the inside of the fish head and body, add cooking wine and marinate for 20 minutes.

4. Put the fish into a large plate and boil over high heat for 10 minutes. Remove and add shredded green onions.

5. Pour the steamed fish soy sauce over the fish.

6. Sprinkle red peppercorns for decoration. OK!