General fruit is a fruit skin, of course, some fruit skin is very thin, some fruit skin is very thick, such as durian shells, durian shells is very thick and very hard, durian shells can be eaten, you can also boil water to drink, but the durian shells are not easy to save, easy to bad, some people will be placed in the refrigerator, that durian shells can be frozen? How to freeze durian shells?

1, durian shell can be frozen

Durian shell can be frozen.

Durian is delicious, the benefits of durian shells can not be spared, durian shells can be put in the refrigerator to freeze and save when you can not finish eating, both to maintain the quality, but also to maintain the flavor, so durian shells can be frozen.

2, durian shells how to freeze

1. First of all, the yellow-green shell of durian shells and spikes are peeled clean.

2. Then separate the cleanly peeled durian shells by the amount at a time.

3. Place each portion in a plastic bag and let it chill directly in the freezer.

3. How long can it be frozen

Frozen durian shells can be frozen for more than 15 days.

Durian shells placed in the freezer, will not breed bacteria, but also will not lose a lot of flavor, so the storage of 15 days will not have any problem, and after divided into small portions, one at a time with a share will not affect the quality of the other durian shells.

4, durian shells frozen need to pay attention to

1. durian shells frozen, it is difficult to cut off the hard spikes and shells, so it is best to cut the shells before freezing.

2. Durian shells should not be put under water before freezing, or it is not good to thaw, the durian shells that have not been put under water can be directly cleaned and stewed, no need to thaw. You can also dry it after cleaning and then freeze it so that it does not need to be thawed.

3. Not only can durian shells be eaten, the white flesh of the durian can also be eaten, as well as durian kernels can be stewed and eaten, so you can freeze all of these and durian together.

5, how to take a bath with durian shell

1. Remove all the yellow-green spikes from the exterior of the durian, leaving only the white durian shell and the white flesh inside.

2. Clean the shell and white pith, cut them into cubes and set aside.

3. Put a pot on the stove, add some water and put the durian pieces into the pot.

4. Bring to a boil over high heat, turn down the heat and cook for 20 to 30 minutes.

5. Fish out the durian pieces and use the durian shell water to soak directly in the bath or use a towel dipped in durian shell water to wipe your body.

6. Pay attention to the durian shell water with durian shell water after the bath do not then rinse with water, you can also wash again after the bath with durian shell water.