Eggs, tomatoes and shrimps: tomatoes, raw eggs, shrimps, salt, white pepper, tomato sauce, dried starch and sugar. Practice: 1. Peel off the head shell of shrimps, extract fresh shrimps, wash and squeeze out the water, add a little salt to catch the fresh shrimps until they are a little sticky, add a little white pepper and a little dried starch, and then put them in the refrigerator for about 10 minutes. 2. Cut the tomatoes into small pieces and break the eggs into egg liquid; Boil a tablespoon of oil in a wok, then pour it into the egg liquid. When it is about to coagulate, stir it with a frying spoon and put it out for reserve. 3. Open the pan again. 1 Spoon oil into the fresh shrimp and stir-fry until it is 8 minutes cooked. Put a little oil in the pan again, add tomatoes, a tablespoon of tomato sauce and a little sugar and stir-fry until the tomatoes become loose and sandy. Then add the fried eggs and shrimps and stir-fry again, and add a little salt and chicken powder.

Greedy intestines food: 200 grams of pig intestines. 25 grams of lentils, 20 grams of water-borne fungus. Pea starch100g, cooking oil 70g, shallots 20g, ginger 20g, white garlic 20g, rice wine 5g, soy sauce 5g, chicken essence 2g, salt 2g and vinegar 5g. Practice 1. Wash and boil the intestines, then blanch them with hot water, cut them into strips 5 cm long and 2cm wide, hang cassava starch and paste them into green plants to fry them thoroughly, and then change the oil to promote them again. 2. Leave the base oil in the spoon, add chopped green onion and garlic to fry until fragrant, then cook rice wine, a little vinegar, add soy sauce, salt, bone soup150g, and chicken essence seasoning. 3. thicken the thicken with glutinous rice flour, stir-fry the juice with a spoon, pour hot oil, put in the fried sausage strips, lentils and black fungus, and turn out the spoon to eat.

Spicy huajia food: clam 1000g, pepper, amaranth, vegetable oil, soy sauce, pepper, spice, green onion, ginger, garlic, bean paste 1, put the bought clam in salt water 1 hour to make it spit out fine sand. After cutting garlic, ginger slices and winter shavings, the seeds of pepper are removed and shredded. 2. Put cold water into the clams and ginger slices to boil, add appropriate amount of rice wine, skim off the floating foam after boiling, and cook for 2 minutes until all the clams are turned on and off. 3. Rinse the clams several times, discard the shells without braised pork, and consider intervening after rinsing. Stir-fry spices, winter shavings, ginger and garlic in a hot oil pan, and add a little bean paste to stir-fry until fragrant. 4. Stir-fry the clams in oil, add a small amount of yellow wine, soy sauce, and add a proper amount of salt. Stir-fry the peppers and leeks until they are cut off, and put them on a plate.