Gansu specialties:
Fa Cai, Wei Cai, Fern, Kangxian fungus, Lanzhou lilies, yellow cauliflower, Gangu chili peppers, Lanzhou fragrant peaches, Linze jujubes, Heshi jujubes, seabuckthorn, Longnan kiwis, Longnan sweet persimmon, Tianshui Hua Cow apples, Dongguo pears, soft child
Pears, Lanzhou Bailan Melon, Bitter Water Rose, Alfalfa, Bletilla, Astragalus, Minxian Angelica, Desert Cistanchis, Lock Yang, Licorice, Zushi hemp, beach sheep and beach two fur, Longnan Spring and Jinhui Daqu, Zhangye South Wine, Bingshou Qu
Wine, Hongchuan Special, Linxia yellow wine, Jiuquan luminous cups, Dunhuang Loppus, Dunhuang Liguang dried apricots, Dunhuang Ming Mountain Jujubes, Dunhuang woodcarving Tianshui carving lacquer, Lanzhou carved gourd, Tao ink stone, Lanzhou water pipe.
Xinjiang specialties:
Urumqi specialties jade carving, wool sweater, Xinjiang carpet, Turpan grapes, Turpan's cotton, Turpan cantaloupe, metamorphosis powder, alkali sulfide, ephedrine, crospizine, FA dry land dragon, blue granite slabs, Hami
King Beer, Hami jujubes, PiYaoZi (onion), white garlic, Hami barley, Korla balsam pear, Korla long-staple cotton, tomato paste, Yanqi horse, and Qianyu, rooibos, licorice, reeds, hops, white apricots in Kuqa,
Aksu's thin-skinned walnuts, Golden Crown apples and crispy pears, figs, pomegranates, Gashigua melons, Batanwood, Panko peaches, Tashkurgan big-tailed sheep, Hetian jade, Hetian carpets, Husu silk, Yili traditional Chinese medicines, Yili Special Qu, Yili
"Heavenly Horse", Xinjiang fine-wool sheep, Lertai big-tailed sheep.
Qinghai specialties:
Xining wool (Tibetan wool), cashmere and plush wool, coarse pure wool
, meat and dairy products cheese, sweet milk powder, leather, (black and purple lambskin, yak skin, dry otter skin), the Qinghai Lake scaly Huangshi fish, southeast of the sea, the famous fruit of the long handle pear, winter fruit pear, crispy wood pear, sweet pear, Yushu musk, Gologue, Yushu Cordyceps sinensis
grass, flavored Famous food are Xining shabu-shabu, horse mash, Golo beef jerky, Huangyuan vinegar, Huangyuan silver, Tibetan knife, snow lotus, green berries, gentiana, Xining rhubarb, Cordyceps sinensis, Qaidam berries, Xining carpet, antler velvet, fern
Hemp, Qinghai cauliflower honey, Qinghai white mushroom, Kunlun color stone.
Shanxi specialties:
Xi'an: tie-dye, Xi'an puppets, Xi'an embroidery, Xi'an paper-cutting, imitation Qin terracotta warriors, imitation of the Tang three-color, theater people clay whistle, topiary, Lintong pomegranate, Huanggui thick wine, color painting clay puppets, Lantian jade, Panji preserved pork, murals Mogi, Huxian peasant paintings, Hutai eight grapes, Qinzhen Liangpi, Huxian soft noodle, big meat spicy goose bumps.
Fugu: red dates, sea red fruits, wild almonds, hemp town donkey meat bowl torer.
Yan'an: red dates, almonds, Yan'an paper cuttings, apples, walnuts.
Hancheng: red camphor broom, Hancheng pepper, Hancheng southern sugar.
Baoji: Shame Noodle: Shame Noodle is a famous food of Qishan style, which is famous for its fine workmanship, exquisite materials, and excellent color, aroma and shape. Shame noodles from the workmanship cooking to the color, smell and shape of the eye to see the taste can be "fried, thin, wang, thin,
tendon, light, sour, spicy, fragrant" nine words to summarize. The snack began in the early Western Zhou Dynasty, is said to be the mother of King Wen of Zhou, to entertain the King's family and friends and neighbors made a noodle, more than three thousand years ago.
Qishan Hanging Noodles: The noodles are made from high-quality wheat flour, which is refined through ten processes such as kneading, rolling and sticking. The noodles are white and thin, boiled and flavorful, easy to carry and store, and convenient to eat. In the Guangxu period of the Qing Dynasty, it was one of the famous local products that were paid tribute to the royal family. In 1931, it participated in the 'Universal Exposition' held in San Francisco, USA. In Shaanxi, Qishan hanging noodles have formed more than ten relatively centralized processing base.
Pulled donkey meat: Fengxiang specialties of pulled donkey meat. Created in the Qing Dynasty during the Xian and Tong years. Waxing process is: first of all, the old retired donkey slaughter, hoof, choose its four legs and sinews, drenched blood, hanging to dry floating water, dry and cut into blocks into the tank, divided
layer to add nitrate of salt, on the pressure on the boulder, the month to find take out, hanging in the daytime under the sun to dry at night to squeeze, exclude the moisture and then use the pine water plus five spices seasonings to cook, carry out and then submerge into the donkey oil and the original juice of the soup within the fire heating, only hot to mention dip many times,
To a certain extent to carry out, the donkey meat is also a specialty of Fengxiang.
To a certain extent carry out. After cooling the meat surface can appear frosty crystals. Its slices of bright red color, was translucent, the quality of fine, crispy and sinewy, five fragrant nose, the aftertaste back to the long. If you choose donkey whip as raw material, with the best seasoning wax
will become the reputation of Guanzhong "money meat".
Xifeng Liquor: Xifeng Liquor is one of China's "Eight Famous Liquors", only to Fengxiang City, Xiliu Town produced the best wine, the highest reputation. In the Tang Dynasty, Xifeng wine was famous for its "sweet spring wine, fresh and mellow fragrance" which was included in the treasures. It is one of the oldest types of wine in China and the world.
Feng County Dahongpao: Feng County is one of the important pepper producing areas, where pepper cultivation has a long history of excellent quality, especially Feng County produced by the Dahongpao peppercorns is nationally renowned, known as the best peppercorns, known as the "Feng
pepper", which also contains the people's favorite meaning. Fengxian "big red robe" pepper with bright red color, grain size, thick meat, shape with "double ears", hemp taste long, fragrant, known as "Feng Pepper" ("Dictionary" in the description),
year) "Feng County Records" recorded: "gold and red pepper meat thick with two ears, superior to other places," which speaks out of the shape and flavor of the Phoenix County pepper unique characteristics. In 1993, the former Shaanxi Provincial Science and Technology Commission to carry out the national pepper varieties of quality
Quality survey results show that the Fengxian Red Robe that is "Feng Pepper" indicators ranked first in the country.
Shanxi Helmet Bun: Helmet Bun is a unique snack in Guanzhong. The production of the first fermentation of the surface, rolled into a large bushel shape, placed in the pot first with a large fire color, and then slowly baked with a warm fire. When it is cooked, it looks like a big pot lid, thick and round, and people eat it by hand and break it piece by piece.
Other: tianma, duchene musk, cow ginseng, thick park, oxalis, saxifrage, silver fungus, Huaxian large apricot, Qin Guan apples, fire crystal persimmons, Yangxian rice, Yangxian black rice, Ziyang Mao Yang tea, Hanzhou pot helmets, beef jerky, Tongguan sauce bamboo shoots, Taibaijiu, Qinzhou Daqu wine, Yulin willow weaving, Zhangliangmiao crutches, Lan Zhen rattan weaving.
Ningxia specialties:
Ningxia five treasures: red treasure wolfberry, yellow treasure licorice, blue treasure Helan inkstone, white treasure Ermao skin, black treasure hairy vegetables (cradling hairy vegetables seriously damage the ecology, the state has banned the harvesting of prohibited sales), clove elbow, crispy chicken.
Others: sea buckthorn, "big green" grapes, Ningxia apricot, watermelon, broad beans, horse lotus, wolfberry leaf tea, Qingtongxia willow weaving, Helan inkstone, Guyuan chicken.