Ingredients: Sydney 1 piece, dried tremella 1 piece, appropriate amount of rock sugar, appropriate amount of medlar, appropriate amount of water, and 6 6- 10/piece of red dates.

Steps:

1, have a family photo.

2. Tremella can be soaked in water for one hour.

3. After soaking the hair, remove the roots and wash them.

4. Wash the tremella, tear it into small pieces, peel Sydney and cut it into small pieces.

5, tremella into the casserole, add the right amount of water.

6, the fire boiled, simmered for 40 minutes on a small fire, and the white fungus was glued.

7. Add the cut pear pieces and stew for ten minutes.

8. Add red dates and cook for 20 minutes.

9. Finally, add rock sugar and medlar and cook for about ten minutes. If medlar is put early, it will be cooked too badly, and the taste will be bad, which will also affect the appearance.

10, if you like the feeling that the soup is particularly thick, it will definitely be softer and thicker after stewing for about fifteen minutes after turning off the fire.

1 1, done.