At ordinary times, relatives and friends have gone to work, so there is no time to sit and eat together. Basically, it is difficult for a family to eat. Only during the Spring Festival or long holidays do we have time to get together. When a family gets together for the holidays and relatives and friends come to visit, you should show some hands anyway. Then let's see which home-cooked dishes are rich in flavor and suitable for entertaining guests today.

1. Potato barbecue

Pour some oil into the wok, slide it and add a tablespoon of sugar. Stir-fry until the sugar melts into caramel color; Stir-fry pork belly in a pot until pork belly is colored; Add onion, ginger, star anise, cinnamon and rhizoma Dioscoreae Septemlobae and stir-fry until fragrant; Add soy sauce and cooking wine, add appropriate amount of water, cover and simmer for 30 minutes; Add potatoes and salt; Stew until the potatoes are soft and waxy, and collect the juice over high fire.

2. Braised mutton

Prepare 500 grams of mutton, cut it into small pieces, and soak it in clear water for 10 minute, so as to remove blood from mutton and reduce fishy smell. Prepare half a red pepper and half a green pepper and slice them for later use. Prepare half an onion and slice it. Dice ginger slices, onion slices and garlic together, then add 3 pieces of star anise, a handful of dried peppers, 2 pieces of angelica dahurica, a tsaoko and a handful of green peppers for later use. Add a little water to the pot, add some crystal sugar and stir, and keep stirring. When it changes from light yellow to reddish brown, pour a proper amount of water from the pot and stir well, and put the cooked sugar color into a bowl for later use. Boil the water in the pot again, add cold water, add 5g cooking wine to remove the fishy smell, slowly boil out the blood and impurities in the mutton, blanch the water for about 2 minutes after boiling, and remove the floating foam in the pot. After the mutton turns white, take it out and rinse it with clear water, and control the water for later use.

3. Fried towel gourd with shrimp

Peel the towel gourd, wash it, cut it into hob pieces, wash the shrimp, add cooking wine, soy sauce and a little starch, grab it evenly with your hands and marinate it for eight minutes. Put the right amount of oil in the pot, and the oil temperature is 70% hot. Stir-fry the marinated shrimp for two minutes until the shrimp meat is broken. Add an appropriate amount of oil to the pot, add minced garlic to 70% heat, saute dried peppers, put loofah in the pot and stir-fry for five minutes, and stir-fry until it is broken. Put the fried shrimps into the pot and continue to stir evenly. Add a little salt and stir for two minutes. You can eat it out of the pot and put it on the plate.