1, practice one. Main ingredients: peanut kernels (raw) (150 grams), pork ribs (large rows) (480 grams). Accessories: tangerine peel (5 g). Seasoning: Salt (3g). Practice: spare ribs washed with water, chopped pieces; peanuts and pericarp washed with water, peanuts retain the outer coat; with the right amount of water, fierce fire boil until rolled; into the peanut rice, spare ribs, pericarp with a slow fire until the peanut meat is cooked; add salt for seasoning, you can drink.

2, practice two. Ingredients: 300 grams of pork ribs, peanut rice, wolfberries, vegetable oil, chicken powder, salt. Practice: soak the peanut rice in advance, blanch the ribs after soaking for 30 minutes. Soak the peanuts and ribs into the pot, add enough water at once. After boiling over high heat, turn to low heat and cook for 45 minutes. Put in the cleaned wolfberry, and then pour in the appropriate amount of vegetable oil, chicken powder, salt to the flavor can be turned off the fire.

3, practice three. Materials: 500g of pork ribs, 150g of peanuts, 300g of lotus root, 3000ml of water, salt, a little monosodium glutamate. Practice: pneumatic pressure cooker into 300ml of water, boil first. Wash the ribs and peanuts. Peel and slice the lotus root. Put the pork ribs, peanuts and lotus root into the air pressure cooker together, cover the cooker and boil. When the sound of air pressure, continue to cook for fifteen minutes and then turn off the heat. When the air pressure dissipates, open the lid and add the right amount of salt and a little monosodium glutamate can be eaten.