Proper amount of water

Proper amount of salt

The specific steps are as follows:

1 Prepare the sauce pieces first. The sauce was cooked in late autumn last year and pressed into two tofu-sized pieces. After drying, it will grow hair in a dry and cool place, but it doesn't matter. Hair is very important.

Prepare a bottle. There is a sauce jar at home. Use a bottle in the city. Scrape some hair off the surface of the sauce, but don't scrape the hair off the inside of the sauce. Then cut into small pieces and put them in the sun for a few days to remove the smell of hair.

3 put the sauce in a bottle, boil the boiled brine, and this is in another container, 1 kg of beans, 2 ounces of salt. When the brine is cold, pour it into the bottle with sauce, which is just the sauce. After 2 days, the sauce becomes soft and is crushed by hand or other things. Later, stir the sauce from time to time. You can taste it and add salt when it's light. If it's long, it means it's light and needs to be added with salt. Second, I don't know where to put it in the building, so I cover it with a quilt, so it is stuffy sauce after fermentation. The sauce is thin and stuffy.