2. Wash, peel and shred the green radish.
3. Cut the onion and chop the coriander.
4. Heat the pot, pour the oil and heat it, and saute with chopped green onion.
5. Add water to the pot, add bamboo and shrimp to boil, then turn to medium heat and cook for another 5 minutes.
6. Add shredded radish and bring to a boil. Cook on low heat until the shredded radish is soft and rotten.
7. Add a little salt to taste and sprinkle with coriander before cooking.
Taboo:
1, shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If you eat with fruits containing tannic acid such as grapes, pomegranate, hawthorn and persimmon, not only will the nutritional value of protein decrease, but tannic acid will combine with calcium ions to form insoluble conjugates, which will stimulate the gastrointestinal tract and cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.
2. Radish is a cold vegetable, and people with yin-cold constitution and spleen-stomach deficiency should not eat more. Patients with gastric and duodenal ulcer, chronic gastritis, simple goiter, threatened abortion, uterine prolapse, etc. You should eat less radish. When taking ginseng and American ginseng, don't eat radish at the same time, so as not to be counterproductive and not worth the candle. Diarrhea is mainly radish, supplemented by carrots, and it is best not to eat together. If you want to eat together, add some vinegar and make use of nutrient absorption.