1 Can you drink white wine soaked wolfberry for three days

Not recommended.

White wine soak goji berries soak three days can drink, but the efficacy will be relatively weak, the flavor will be relatively light, drink up not much value, because goji berries soak wine, generally need to soak out the active ingredients, and alcohol fully mixed together, to achieve the efficacy and flavor will be better, so white wine soak goji berries, usually soak 1 month or so to drink is better, three days is too short! It is generally not recommended.

2 white wine soak goji berries have a shelf life

Shelf life.

White wine soaked goji berries run for a long time, the active ingredients volatilization, the medical effect will gradually decline, disappear, and there may be harmful bacteria microorganisms, resulting in denaturation or deterioration of the active ingredients, the human body to continue to drink, it is easy to nausea, vomiting, abdominal pain, diarrhea and other discomforts, so white wine soaked goji berries have a shelf life.

Generally sold on the market white wine soaked goji berries have a shelf life of about 3-5 years, but if the homemade white wine soaked goji berries, the production process is not so rigorous, and did not add preservatives and other chemical additives, then the shelf life of the time may only be about 4-6 months.

3 Is it normal for white wine soaked goji berries to have flocculent

Depends on the situation.

White wine soaked goji berries appear flocculent, it is possible that there may be goji berry epidermal fibers or goji berry polysaccharide precipitation polymer, but it may also be due to spoilage, so whether it is normal or not, need to be based on the specific situation to see.

If the wine does not appear discoloration, odor and other abnormalities, then it is normal, you can continue to drink, but if there is a discoloration or odor, then it is deterioration, can no longer drink.

4 white wine soaked goji berries can continue to soak wine

Can not.

Lycium barbarum after soaking in white wine, the active ingredients of which will be dissolved into the wine, and does not contain medicinal components of the wolfberry is no medical value, and therefore can not continue to be used to soak in wine.

But by the white wine soaked goji berries, generally can also continue to eat, because goji berries is originally an edible herb, even if it has lost the active ingredients, but its food value will not be reduced.