The top ten delicacies you must eat in Yichun: fried quail, venison, pot-roasted pork, mountain delicacies feast, stewed pheasant with mountain mushrooms, pine nut tripe, big meat pie, flavored mountain vegetables, pickled vegetable noodles , Ginseng Gypsum Chicken Soup.

1. Fried quail

Fried quail is one of Yichun’s special snacks. It uses quail as the main raw material and is fried. Crispy on the outside, tender on the inside, dry and delicious, it is one of the favorite delicacies of Yichun people.

2. Venison

Venison is very popular because of its tender meat and rich flavor after braised.

3. Guobaorou

Guobaorou is one of Yichun’s specialties. It is made of pork slices wrapped in batter and fried. The meat is fresh and tender, crispy on the outside and tender on the inside. Excellent taste.

4. Mountain delicacies banquet

Mountain delicacies banquet is a traditional famous dish in Yichun. It uses wild mountain delicacies as the main raw material, including various wild vegetables, wild mountain fungi, etc. It can be cooked in various ways and tastes delicious.

5. Stewed Pheasant with Mountain Mushrooms

Stewed Pheasant with Mountain Mushrooms is a traditional dish in Yichun. It uses wild grass mushrooms, hazel mushrooms, elm yellow mushrooms and pheasant as the main ingredients. The main raw material is stewed. It has a delicious taste, rich soup and rich nutrition.

6. Pine nut belly

Pine nut belly is a special snack in Yichun. It uses pork belly as the main ingredient, paired with pea sprouts, eggs, broad bean water powder, etc. The seasoning is peanut oil and salt. , soy sauce, etc.

7. Big Meat Pie

Big Meat Pie is one of Yichun’s traditional delicacies. It is made of large flour pancakes baked with pork filling. It is golden in color, crispy in texture and fragrant. It is a delicious snack. Eating breakfast will leave you with a fragrant aroma that will leave you with endless aftertaste.

8. Flavored wild vegetables

One of the top ten delicacies in Yichun is flavored wild vegetables. Wild vegetables grow in natural environments such as deep mountains and grasslands. Due to their natural and pollution-free characteristics, they have the characteristics of fresh texture, unique flavor and rich nutrition.

9. Pickled vegetable powder

Pickled vegetable powder is one of the famous specialties in Yichun City, Heilongjiang Province. It is composed of sauerkraut, vermicelli, pork shreds, salt, monosodium glutamate, cooking wine, and soy sauce. , minced onion, minced ginger, minced garlic, pepper powder and other raw materials.

10. Ginseng and Gypsum Chicken Soup

Ginseng and Gypsum Chicken Soup is one of the top ten must-eats in Yichun. Because the local area is rich in game, it is more convenient to choose ingredients such as ginseng and cinnamon.