Ingredients: Geyunjia potato flour

Accessories: fresh male fish head, salt, Hunan chopped pepper, ginger, onion, garlic and cooking wine.

Cooking method:

1, cut the fish head, wash it, add cooking wine and salt, mix well and marinate 15 minutes.

2. Chop shallots and garlic, peel and shred ginger for later use, and soften potato powder with water for later use.

3. Spread potato powder on the edge of the marinated fish head, spread shredded ginger on the surface, then spread a thick layer of Hunan chopped pepper, cover the whole fish head and steam in boiling water 12 minutes, turn off the fire and stew for 2 minutes, sprinkle a little minced garlic and shallots, and pour oil on the fish head and potato powder.