Cuisine and functions: Private cuisine, adolescent recipes, malnutrition recipes, Taste: Salty and delicious Craftsmanship: Cauliflower scrambled eggs Ingredients: Main ingredients: 250g cauliflower, 200g eggs, auxiliary ingredients: 25g leeks, seasonings : Vegetable oil 20g, ginger 5g, salt 3g, pepper 3g teach you how to make cauliflower scrambled eggs, how to make cauliflower scrambled eggs so they are delicious. 1. Crack the eggs into a bowl, add a little salt and stir. 2. Break the cauliflower into florets, wash them, blanch them in a pot of boiling water, take them out, let them cool, and keep the water aside for later use; 3. Wash the leeks and cut them into sections; 4. Heat the wok with oil and pour in the eggs. liquid, fry until cooked, and shovel into small pieces; 5. Heat oil in a wok, add shredded ginger and stir-fry until fragrant. Add cauliflower, egg cubes, refined salt, pepper, and chives and stir-fry evenly.

Xiaopai - Food: Eggs: Eating them with geese will hurt the spleen and stomach; eating them with rabbit meat and persimmons can cause diarrhea; at the same time, it is not suitable to eat them with soft-shell turtles, carp, soy milk, and tea.