Pork ribs can be stewed with winter melon, mushrooms and carrots, which are delicious and nourishing together, as follows:

Materials:

Pork ribs 750 grams, 350 grams of winter melon, 100 grams of mushrooms,

Carrots 200 grams

, 5 grams of parsley

, 5 grams of oil, salt, ginger, cooking wine, vinegar, sugar, each.

Requirements

Spare ribs: choose less fat and less oil;

Winter melon: remove the flesh, cut into large pieces (small pieces are easy to melt, affecting the freshness of the soup);

Shitake mushrooms: cleaned.

Carrot: cut into segments.

Specific method:

Want to make a few bowls of soup on how much water, put the ribs and mushrooms into the electric pressure cooker, put the clap of the ginger, and then put the wine (to go to the meat of the fishy smell), vinegar (good so that the bones of the calcium dissolved into the soup, at the same time to prevent the meat tight), with a high fire boil 30 minutes, and then with a low fire boil for an hour, into the steamed kelp, and then boil for another 30 minutes. Before eating, put winter melon and carrots, in order to enhance the flavor, and then put a little sugar, cook for 20 minutes, before serving out a little salt and parsley.