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Honey Cinnamon Wine Eggs - Whitening and Breast Enlargement

Every woman wants to be a real beauty, no matter in beauty or breast enlargement. In fact, the beauty and breast enhancement method is very simple, do not need you to exercise or surgery, as long as you master the following this recipe on the line. Then you must be very curious, what kind of diet can achieve this effect, the following with together to see the beauty benefits of honey cinnamon wine eggs and practice it!

Then the first thing to know is the whitening effect of cinnamon and wine wine breast enhancement effect!

The whitening effect of cinnamon:

Cinnamon can give off a rich and charming floral aroma, and many people know that cinnamon can be made into cinnamon cake can also be used to make tea to drink, but very few people know the efficacy of cinnamon. In fact, osmanthus can whiten the skin, remove toxins in the body, and osmanthus has anti-cancer, heat detoxification, dispel wind and cold, moisten the spleen and wake up the stomach, improve appetite and weight loss effects.

The breast enhancement effect of wine brewing:

The so-called wine brewing is actually a kind of sweet rice wine that is fermented with steamed glutinous rice (glutinous rice) mixed with wine yeast (a special kind of microbial yeast), so the wine brewing is also called mash. But many people do not know wine wine has the effect of breast enhancement, wine wine contains can promote women's breast cells full of natural hormones, its alcohol content also helps to improve blood circulation in the chest, so as to achieve the effect of breast enhancement, for example, just gave birth to a baby's mother if the breast milk is not fluent, eat a sweet wine wine eggs, there are unexpected results. In addition, the wine wine has the effect of ascending and dispersing, often eat, can light body, so as to achieve the effect of weight loss. So wine is a very good ingredient for women and dieters.

Here's how to make Honey Cinnamon Wine Eggs.

Ingredients preparation: rice wine (wine wine) appropriate amount, an egg, a little honey cinnamon.

Making Steps:

1. first boil the water and then knocked into the egg;

2. boil after the cover and then cook for a while, about a minute to a minute and a half;

3. according to personal taste, add the appropriate amount of wine;

4. once again boiled to turn off the fire;

5. p> 5. Let it cool a little bit and then add honey cinnamon flavoring to increase the aroma can be.

Honey cinnamon wine with eggs is so simple, before and after less than five minutes you can eat the aroma of wine with eggs. Here to give you some tips, after the wine made eggs do not put cinnamon in too hot, so that the temperature is too high will seriously damage the nutrition, if you feel that cinnamon is not sweet enough, you can according to their own tastes to add other, such as honey, honey has a laxative effect, and honey cinnamon wine made eggs with the best together.