Accessories: 30g mushrooms (fresh mushrooms)100g.

Seasoning: green onion10g vegetable oil 50g soy sauce10g salt10g each.

The method of freezing tofu with winter vegetables;

1. Cut the winter vegetables finely; Soak the frozen tofu in boiling water, and when the inside is frozen and melted, squeeze out the water, then squeeze it out and cut it into small pieces; Wash the mushrooms in water before cooking, so as not to change color, and cut off the handle; Remove the old leaves from the shallots, wash and cut them into pieces.

2. When the oil is put in the pot and boiled, the mushrooms are poured in and fried with salt.

3. Leave the oil juice in the pot, pour the tofu down, add salt and stir fry a little, inject soy sauce and a little water, boil it first, pour in the mushrooms, and when boiling continues, sprinkle the winter vegetables. If the soup is less, add water and boil it again. When the soup is slightly collected and chopped green onion is sprinkled, you can get out of the pot. ?

For more information about iced tofu with winter vegetables, please see Mint.com Food Bank /shiwu/dongcaibingdoufu.