1, soak the mushrooms well in advance, wash and chop the leeks and celery, and chop the mushrooms.

2, pork washed, minced, chopped with the back of the knife.

3, chopped, add 1.2 together, mix well, add a little bit of cornstarch, to prevent leeks out of water.

4, put oil, salt, mix well on it.

Dumplings are a traditional Chinese food, wrapped in dough and filled with a half-moon or Yuanbao shape, and the wrapped dumplings can be used to make steamed dumplings, fried dumplings or soup dumplings. It originated in Nanyang Nieyang (present-day Dengzhou, Nanyang, Henan Province) and is said to have been invented by Zhang Zhongjing in the Eastern Han Dynasty.