1. Flour mixed with yeast and synthesized into a soft dough with warm water to rise until double in size.

2. Filling ingredients: stuffed beef, onions, pepper water.

3. Add salt, pepper, monosodium glutamate (MSG), cooking wine, soy sauce and sesame oil to the beef mixture and mix well.

4. Add the seasonings and mix well, then beat in the pepper water a few times until the filling is thick and slightly strong.

5. chopped onion

6. chopped onion into the beaten meat mixture.

7. Knead the dough on a floured surface and divide into portions of suitable size.

8. Roll out the dough into a sheet with four thin sides and a thick center, and put a portion of it into the meat mixture.

9. Close the mouth like a bun.

10. Gently flatten it with your hands to make it into a cake.

11. All in order to do

12. Pie pan heat, brush a little oil, put in the good biscuits, frying on low heat.

13. One side of the shape, turn and fry both sides, cover and simmer for a while easier to cook.

14. Fry both sides of the golden brown can be served.