The calorie of rice cake is 25 calories per 1g. ?

rice cake is a kind of food made of glutinous rice as raw material and sugar, which is rich in nutrients. Rice cake has a long history and is one of the traditional snack foods in China.

The calcium content in rice cake is relatively high, which can promote the growth and development of human bones and increase the flexibility and hardness of bones. Rice cake contains a variety of vitamins, which can quickly replenish human energy, increase physical strength and promote human metabolism.

The method of rice cake:

1. Chestnut and coconut millet cake

Tips: Soak the millet for a long time, and it will be sticky after cooking, otherwise the prepared millet cake will easily spread.

2. Green tea red bean glutinous rice cake

Material: 1g glutinous rice flour, 5g sticky rice flour, 2 tsps vegetable oil, 12-125g green tea juice, 4g green tea powder, appropriate amount of green tea and appropriate amount of red bean paste.

3. Brown sugar sweet potato rice cake

Material: 2 kg sweet potato, 3 kg round glutinous rice, 1g salad oil, 75g brown sugar, 3g sugar and 3/2 cup water.

4. Japanese-style vanilla coconut-flavored glutinous rice cake

Materials: glutinous rice flour 455g, sugar 5g, baking powder 1 teaspoon, water 475ml, vanilla extract 1 teaspoon, coconut milk 1 can (42ml), edible red pigment 1/4 teaspoon and potato starch 25g.