green chili oil practice Preparation: good green chili powder, pepper, five spice powder, sesame, salt, garlic and so on mixed into a container not afraid of hot. Definitely the most chili powder, the other ingredients, discretion, how discretion, depending on their own preferences, five spice portion of the peppercorns, but I like more peppercorns. Production: boil a pot of hot oil (oil to smoke), turn off the heat, let stand for 1-3 minutes (cooling, the key). After the hot oil slowly poured into the matching chili powder, pouring while using chopsticks to stir the chili powder (the key, the container under the pad rag, you can prevent the container with the movement), make sure that uniform. Oil rather more than less, should be completely submerged chili powder after production.

Homemade pepper chili oil Take a pot, might as well be larger, to have a lid. Put the vegetable oil, while heating the dried red chili pepper a lot, break open and put in. Until the oil is hot, chili pepper slightly paste, sprinkle into the chili pepper crushed a lot, a handful of peppercorns (Sichuan Hanyuan best), quickly remove the pot from the fire. Hold the lid of the pot with your right hand and a small bowl of cool water about 50ML with your left hand. Pour the water into the frying pan and cover the pan tightly. A violent reaction will occur at this point. Wait until the pot is cool to bottle and seal. Chili red oil and another method of general frying chili oil are not red, this method can be fried red oil method and "chili oil" buddy is the same, just the first water and oil and a lot of chili peppers together in the pot, do not put peppercorns, cover the slow fire simmering, do not uncover the lid, to be squeaked and la la rang, in the silence of the lid, the chili pepper can be fried crisp. Add water to leach out the red pigment of chili peppers, reduce the oil temperature, so that the chili oil taste thick.