Cuttlefish is also called cuttlefish, cuttlefish, mullet, etc. The dried cuttlefish is called minnows. It belongs to cephalopods in mollusks. Cuttlefish is a delicious seafood with rich nutrition. Every hundred grams of cuttlefish contains protein, fat, carbohydrate, calories, calcium, iron, thiamine, riboflavin and nicotinic acid. The polypeptide contained in it has anti-virus and anti-radiation effects. Ancient physicians used cuttlefish to treat gynecological diseases and achieved good results.
Cuttlefish medicated diet:
1. cuttlefish stewed chicken soup: cuttlefish1piece, washed and sliced. Hen 1 hen, washed and stewed with salt and ginger. Used for replenishing qi and blood and increasing milk for parturient.
2. Cuttlefish Quail Soup: 60 grams of cuttlefish, 5 quail eggs, * * * boiled soup, served with seasoning. Treat anemia and dizziness.
3. Cuttlefish and Lentinus Edodes porridge: cuttlefish 1 piece, pork100g, japonica rice100g, water-soaked Lentinus Edodes 50g and winter bamboo shoots 50g. Kamikiri diced cuttlefish, diced pork, mushrooms and winter bamboo shoots; Add water into the pot, add cuttlefish, pork and cooking wine to boil, add japonica rice, winter bamboo shoots, mushrooms and salt to cook porridge, and add monosodium glutamate and pepper to eat. Used for invigorating qi, regulating menstruation, astringing and stopping bleeding.