How to make chicken thighs with potatoes

Ingredients:

Six chicken thighs, 4 small potatoes.

How to do:

Step 1: Peel the potatoes and cut them into pieces, wash the chicken thighs and cut them in half.

Step 2: pot in the bottom oil, put ginger, star anise burst a little, pour into the cut chicken thighs stir fry white.

Step 3: Pour in soy sauce, cooking wine and stir fry a few times.

Step 4: add water not more than chicken thighs, water boiling pour into the potato pieces, add salt boil to medium heat for 20 minutes so.

Step 5: High heat to collect a juice, you can also leave a little more soup, accompanied by rice is also good.

Braised Chicken Legs

Raw Materials:

4 chicken legs, 7 quail eggs, 4 slices of ginger, 1 tablespoon of zhouhou sauce, 1 tablespoon of sugar, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, half of green and red chili.

How to do:

1, clean chicken thighs, drain;

2, quail eggs in a frying pan until golden, remove and wait for use;

3, soy sauce, cooking wine, Zhuhou sauce, sugar sauce to be used, chicken thighs in the pan on both sides of the pan fried until golden, pour into the sauce, ginger, chili and stir-fry;

4, add 1 bowl of water, add the fried quail eggs, high heat boil after turning to medium-low heat;

5, cook for 20 minutes, with a toothpick inserted, the toothpick can be cleanly pulled out to prove that it has been cooked, collect juice on the plate.

How to make teriyaki chicken thighs

Materials:

Chicken thighs, five-spice powder, cooking wine, honey, soy sauce, bok choy, small tomatoes.

Methods:

1, two small chicken thighs, boneless, use a fork to poke some holes in the skin of the chicken (to prevent the skin from retracting when frying, and for flavor)

2, chicken thighs marinate with salt, cooking wine, and a pinch of five-spice powder for 20 minutes

3, 2 tbsp light soy sauce, 1 tbsp honey, and 2 tbsp cooking wine blended to make a teriyaki sauce

4, marinate the chicken thighs. The chicken will be fried in a hot frying pan, skin side down, until the skin is golden brown, then turn over and fry until the surface is golden brown (keep pressing the chicken with a spatula while frying)

5. Pour in the teriyaki sauce, and fry the chicken over medium heat, keep stirring the sauce with a spatula to prevent it from burning, and then reduce the broth until it thickens.

6. Blanch the vegetables, slice the tomatoes, and serve with the chicken. this step almost did not let someone laugh at the death, in order to show that is not decorative, I first gave a few bok choy and small tomatoes to eat!)

Coke chicken thighs

Raw materials:

Chicken thighs, cooking wine, ginger, scallions, onions, star anise, peppercorns, cola, soy sauce.

Practice:

1, wash the chicken thighs, directly chopped into pieces, do not need to go to the bone, their own home to eat do not have to pay attention to the appearance of this flavor better.

2, chicken pieces into the basin add cooking wine, ginger, scallions, salt marinade for twenty minutes, onion slices.

3, the pan into the oil sixty percent hot under the onion, sautéed flavor, under the marinated chicken thighs, and then under the ginger, scallion, soy sauce stir fry a few minutes under the star anise, peppercorns continue to stir fry, add a cup of boiling water.

4, after the water boiled, the chicken pieces into the casserole, because the casserole stew meat delicious.

5, when when, now bring out the important role, add a can of cola, three spoons of soy sauce.

6, large fire boil to small fire simmer, to be chicken thighs crispy, soup burn dry sticky chicken pieces can be out of the pot.

Tips:

1, Coke contains soften the meat of the soda component, but also contains sugar, can be used to cook chicken wings, chicken thighs, ribs and other meats, both to make the meat taste more tender.

2, to onions into the dish, can increase the sweetness of the dish, but the first onions and chicken thighs with fried, so that its sweetness release, before pouring into the casserole stew, but also to make the dish fresh and delicious, slightly sweet flavor. Chicken thighs should be sautéed with onions to taste before simmering in cola.

3, chicken thighs cooked should be open high heat juice, due to the sweetness of the dish is a little heavy, do not add sugar hanging flavor, otherwise the taste will be too sweet.

Honey Chicken Legs

Raw materials:

Chicken Legs, a medium-sized onion, green and red bell peppers.

Side Ingredients:

1.5 tablespoons of Aji Fresh Soy Sauce, 2 tablespoons of Honey Barbecue Sauce, 1/2 teaspoon of black pepper.

How to make it:

1. Wash the chicken thighs, dry them, and poke countless holes in them with a skewer for flavor.

2, pour the soy sauce, spread evenly, shredded onions, pour, scratch, marinate in the refrigerator overnight (or at least two hours).

3, green and red bell peppers wash, cut small pieces of rolling knife.

4, add oil to the pan, heat, put the chicken thighs skin side down into the pan and fry on medium-low heat, one side of the golden brown color, then turn over and fry the other side.

5: Add honey barbecue sauce and black pepper, mix well, then pour in hot water, not more than 1/3 of the chicken body can be.

6. Turn the heat to low and cook slowly until the soup thickens.

7, finally, add the marinated onion, and green and red bell peppers, stir-fry until raw.

Warm tips:

1, with onions marinated chicken thighs, not only to fishy, but also, marinated chicken thighs will have a special sweet and silky flavor.

2, meat in the marinade before the water must be fully drained or dried or swabbed dry, so as to make the marinade flavor more pure and better penetration.

3, the last juice do not collect too dry, leave some soup mixed with chicken thighs and rice together, taste better.

4, green and red pepper flavor slightly spicy, but very flavorful, children can not eat, you can pick out adults to eat.