1. Remove the roots of long beans, wash them with clear water, and then prepare fat and thin meat foam and an onion.

2. First put the water into the pot, bring it to a boil, and put the long beans into boiling water for two minutes.

3. Take out the long beans, cut them into small pieces half an inch long, and then shred the onions.

4. Put the onion into the pot and simmer out the fragrance.

5. First put the fat and lean foam into the pot and stir fry with a shovel.

6, put the right amount of soy sauce in the meat foam, the color is better and the taste is better.

7. Pour the long beans into the pot and stir well with a shovel.

8. Add the right amount of salt to the pot to increase the salty taste.