Parmesan is one of the world's top cheeses, a hard cheese made from cow's milk that has a great aging potential and is known as the "king of Italian cheeses". Do you know how to make cheese baked rice in your daily life? Now, I'll tell you.
How to make baked rice with cheese 1
Ingredients
Green peppers, onions, scallions, shredded meat, rice, eggs, Mozzarella mozzarella, black pepper, olive oil
Practice
1. Add olive oil to the pot and sauté the shredded meat. Add green peppers, onions, scallions, soy sauce and sauté.
2. Beat the eggs and mix them evenly with the rice.
3. Put olive oil in the pan, sauté the rice and add the sautéed meat, add black pepper and soy sauce and mix well.
4. Cut the cheese into shreds and sprinkle evenly over the rice.
5. Bake the Mozzarella in the oven at 180 degrees Celsius, upper and lower heat for 10 minutes, until golden brown.
Baked Rice with Cheese 2
Ingredients
Rice, Anjali mozzarella, eggs, cucumber, black pepper, garlic, chicken broth, salt, cheese powder, light cream, butter to taste
Directions
1. Melt the butter in a hot pan and sauté the crushed garlic
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2. Add the beaten eggs and scramble
3. Add the cucumber and stir-fry, then add the mashed rice and stir-fry
4. Add black pepper, chicken broth and salt to taste
5. Pour in the right amount of light cream and continue to stir-fry
6. Sprinkle the rice with cheese powder before removing from the pan
7. 2 tbsp olive oil
Directions
1 seafood ingredients cleaned, shrimp and prawns removed from the sand line, with 1 tsp salt and a few drops of white wine marinade for 10 minutes
2 pot of boiling water, seafood blanch for 30 seconds, and then quickly removed, drained
3 butter in a pot melted, add the flour on a low heat and slowly sautéed, added 100 ml milk Stir constantly, and finally add 1/4 tsp salt and pepper and mix well into a cream sauce, turn off the heat and shovel out
4 shredded onions, peppers cut into sections, pot of water to boil, add half a tsp salt, blanch the broccoli in the pot, and then fished out
5 add 2 tbsp of olive oil in the pan, shredded onions into the pot and sauteed on a low heat, seafood in the pot, pour in the cream sauce, add the broccoli and saute evenly
6 sauteed onions in the pot, pour in the cream sauce, add the broccoli and saute evenly
6 Spread the sautéed seafood and vegetables evenly over the rice, spread an even layer of cheese on top of the rice, and then put it in the oven at 180 degrees for 20 minutes
Baked Rice with Cheese 4
Ingredients
1 bowl of leftover rice, 25 grams of mozzarella, 2 strips of chicken sausage, diced carrots, diced green peppers, kernels of sweet corn. 1 tablespoon of tomato sauce
Directions
1. Heat the frying pan, put in the diced carrots and sauté until soft
2. Add the corn kernels, sprinkle with water while frying, and fry for 1 minute
3. Add the chicken sausage dices, sprinkle with water while frying, and fry for 2 minutes until cooked
4. Add the peppers to sauté and stir fry, and season with a little bit of salt, don't add too much salt, it should be lighter than the usual taste. Do not add too much salt, it should be lighter than what you normally eat, because cheese has a salty taste
5. Add the leftover rice, sprinkle some water, and stir-fry to disperse
6. Stir-fry all the ingredients to dry out the body, add 1 tablespoon of tomato sauce, and stir-fry to evenly distribute
7. Serve the fried rice into a heat-resistant bowl
8. Spread the shredded mozzarella on top of the fried rice
9. Bake in a preheated oven at 190 degrees Celsius for about 10 minutes on the top shelf to see the cheese melt and turn golden brown
Baked rice recipe