Huaifu noisy soup donkey meat originated from a very unknown alley in Qinyang city.
During the reign of Shunzhi in Qing Dynasty, Dong family moved from Hongdong County, Shanxi Province to Dongzhuang Village, south of Baixiang, Huaiqing Prefecture, and then from Dongzhi Town to Nanguan, Baixiang, which was a relatively prosperous town at that time. Dong Jia has three children, the eldest of whom is Dong Wencai, the founder of Dong Shi Donkey. Legend has it that the white elephant Nanguan is red sand. You can't live in it without killing donkeys to ward off evil spirits. After moving to Nanguan, Dong Wencai killed one of his donkeys. In order to subsidize his family, he took the cooked donkey meat to the market for sale. After making money, Dong Wencai saw that this was a business opportunity and began to sell donkey meat. As business is booming, people in Huaiqing Prefecture go to Nanguan of Baixiang to buy donkey meat. In order to expand their business, Dong Jia settled in an unknown alley in Huaiqing and set up a pot to kill donkeys. Because Dong's donkey meat is very famous in the local area, the locals call that alley the donkey killing alley. Over time, there are more and more households selling donkey meat, and Hu, Jin, Wang and Xu have appeared one after another. Among them, Dong Shi has the best donkey meat business and is the most famous. Every day, businessmen from all counties gather here to send meat sellers to various places. Since then, Huaiqingfu donkey meat is well known, and the reputation of killing donkey hutong has spread more and more widely.
Dong Wencai's production method at that time was to cook donkey meat into light donkey meat, cut it into thin slices, wrap it in lotus leaves, cook soup with several spices, make it into paste, and pour it on the donkey meat wrapped in lotus leaves, which is called noisy soup donkey meat.
Source of this article: chuangye.com (/cfsp/15061.html)