Question 1: What is the best way to eat wild honey? You are still a semi-finished product. This can be eaten directly. Those nests are filled with honey wax. It also has certain nutritional value.

1. If you eat it directly. This is best. But this one is sweet. If you eat too much, you will get tired. You won't even eat anything. . .

2. I suggest you mash all of this and then filter it with emery cloth. Use your hands to squeeze. Then you can put it in a bottle. It can also be used as a facial mask. The effect is quite good. It can also be used to drink water.

Question 2: How to eat wild honey. Wild honey is stored in the honeycomb, which is somewhat similar to the honeycomb honey sold on the market.

1. You can put a small piece of beeswax and honey directly into your mouth, chew it, and then spit out the beeswax. 2. You can use a container to squeeze out the honey inside. Only consume honey, but I think this is more wasteful and may not be squeezed cleanly.

As for honey, you can drink it with warm water. Do not use water that is too hot, as it will destroy the active substances in it.

Question 3: What is the best way to eat wild honey? The more raw the honey, the better. For example, spread it on bread and eat it, so that there will be no loss. When making heyhoney honey, it is best to stir it with water below 35 degrees Celsius and drink it. Do not heat it. Once heated, the honey will be useless and will have no nutritional value.

Question 4: How to drink wild honey so that it tastes good? You can drink it after filtering out the impurities.

Minhu Fengqing wishes you a good mood every day!

Question 5: Can wild honey be eaten directly? Yes

Wild honey looks relatively thin and not very sweet, but has a fragrant floral fragrance and has stronger effects than domestic honey. (P.S.: Domestic honey is thicker, has a strong sweetness, and has a relatively light floral fragrance. If you drink it directly, many people will choke, and it will feel sweet to the throat.)

Wild honey pollen does not contain any pesticides. ingredients, so the honey produced is pure natural organic honey. These honeys are filtered and processed by hand without adding any other chemical ingredients. It is a truly green pure honey product. Many people know that eating wild bees regularly can prevent and fight cancer, and can help memory. In addition, it has the effects of beautifying the skin, regulating endocrine (nourishing the stomach, strengthening the spleen, aiding digestion, moisturizing the intestines and laxative), anti-aging, and facial moisturizing. It can also reduce the incidence of heart disease and high blood pressure, which is also very helpful; it is more suitable for drinking in summer to prevent heatstroke and cool down. Facts have proven that wild honey can prevent all kinds of diseases and help people live longer.

Question 6: How to consume and store wild honey. Generally, it can be sealed and stored in cans.

There are many ways to consume it, as follows:

Drinking honey water on an empty stomach in the morning is good for detoxification. , note, it must be warm water and honey. A. Honey plus white vinegar weight loss method: When the daily diet rules remain unchanged, consume honey and white vinegar in a ratio of 1:4. The specific method is as follows: 1. Drink on an empty stomach 20 minutes before breakfast 2. Drink immediately after lunch and dinner Note: When choosing white vinegar, choose one that is processed from rice, sorghum, soybeans, etc., and try to avoid those containing chemicals. It is also recommended not to use fruit vinegar, because fruit vinegar is a health vinegar, which is inferior to weight loss. The ratio of honey to white vinegar can be adjusted according to personal needs. B. You can add honey to your drinking water before breakfast, and eat a small amount of porridge at lunch and dinner. Most people will feel relaxed and happy after eating honey for two days. After five days, you can eat noodles that are easy to digest, and then slowly return to your original diet. Honey can eliminate waste in the body and restore the body's original metabolic function. Honey Therapy Treats Colds What we commonly call “colds” or “colds” refers to infections of the nose, pharynx, and throat (upper respiratory tract infections). It is the most common respiratory tract infection and is divided into viral and bacterial types due to different pathogens. Two categories of sex. Viral infections account for more than 90% of influenza cases, and are generally spread through virus-containing droplets or contaminated equipment; bacterial infections can be direct infections or secondary to viral infections, with hemolytic streptococci being the most common. The basic clinical features are fever, chills, headache, nasal congestion, runny nose, cough, sore throat, hoarseness, etc. The treatment policy is to quickly alleviate the condition, shorten the course of the disease, and prevent complications. Bee products and their formulas have a good preventive effect on this.

1. Honey ginger cold drink recipe: appropriate amounts of honey and ginger juice. Usage: Mix honey and ginger juice in a ratio of 1:1 and drink it. Indications: common cold. 2. Lemon honey tea recipe: 100 grams of honey, 1 lemon. Usage: Squeeze lemon juice, dissolve in 800 ml of boiling water, and mix with 100 g of honey for 1 day. Indications: Influenza or common cold. 3. Fresh honey black tea recipe: 60 grams of honey, some black tea. Usage: Make 60 grams of honey into strong black tea and drink it. Indications: Influenza or common cold. 4. Garlic honey drink recipe: appropriate amounts of honey and garlic. Usage: Peel, wash and grate the garlic, add an equal amount of honey and mix well; take 1 spoonful of garlic honey 2 times a day each time with warm boiled water. Indications: Influenza. 5. Feverage Chrysanthemum Honey Gum Tea Recipe: appropriate amounts of honey and propolis aqueous solution (purchased from a local bee product company), 1 gram of Feverage Chrysanthemum. Usage: Brew 1 cup of white chrysanthemum in boiling water. When the water temperature drops to 40°C, add 15 grams of honey and 5 to 10 drops of propolis aqueous solution and mix it into tea for future generations. Indications: Mainly treats colds. 6. Honey milk cold tea recipe: 15 grams of honey, 1 cup of milk. Usage: Boil fresh milk, add honey when the temperature drops to 60°C, and drink it, twice a day. Indications: colds. 7. Uncaria Honey Tea Recipe: 15 grams each of honey and Uncaria, 1 gram of green tea. Usage: Add 500 ml of water to Uncaria, boil for 3 minutes, remove residue, add honey and green tea; take 1 dose daily, divided into 3 times and take warmly. Indications: Influenza. Explanation: Influenza is caused by a virus and manifests as nasal congestion, sneezing, sore throat, hoarseness, cough, fever, headache, body pain, peripheral blood leukopenia, etc., and has an epidemic trend. The common cold is a "cold" and is mostly caused by viruses. Its systemic symptoms are milder than influenza, such as headache, toothache, fever, etc. 7. Honey and milk can relieve and eliminate dysmenorrhea. Drinking a cup of hot milk with a spoonful of honey before going to bed every night can relieve or even eliminate the pain of dysmenorrhea. Since milk contains a lot of potassium, honey is rich in magnesium. Studies have shown that potassium plays an important role in the conduction of nerve impulses and the blood coagulation process. It can ease emotions, suppress pain, prevent infection and reduce menstrual blood loss; magnesium has a calming effect on the central nervous system of the brain and can regulate psychology. Eliminate tension and reduce stress.

Question 7: How to eat wild honey? Honey is produced by worker bees collecting nectar in the nest. According to the different honey collection seasons, there are spring, summer and winter honey, with winter honey having the best quality. Honey collected from the wild, such as trees or caves, is called wild honey, also called stone honey or rock honey. It has the best quality, but the output is limited, so most of the honey seen on the market is honey obtained from artificial beekeeping. The benefits of honey to human health have long been known. "Shen Nong's Materia Medica" lists honey as a top product that is beneficial to people. The ancient Greeks believed that honey was a "gift from heaven", while the Indian "Vedas" said that honey can prolong life. Tao Hongjing, a famous doctor in the Liang Dynasty of my country, once said: "Taoist pills mostly use honey. People who cultivate immortality say they can live longer if they eat honey alone." Although this statement is an exaggeration, it still fully illustrates the nutritional and medical benefits of honey. effect.

Nutritional analysis shows that honey contains about 35% glucose and 40% fructose. Both of these sugars can be directly absorbed and utilized by the human body without digestion. Honey also contains a variety of inorganic salts with concentrations similar to those in human serum. It also contains a certain amount of vitamins B1, B2, B6, iron, calcium, copper, manganese, phosphorus, potassium, etc. Honey contains amylase, lipase, invertase, etc., and is the most enzyme-containing type in food. Enzymes are promoters that help the body's digestion, absorption, and a series of material metabolism and chemical changes. Honey is fragrant and delicious. From the perspective of nutritional and health-care value, honey is not only a nourishing and life-prolonging product, but also a good medicine for curing diseases.

Honey has been used as medicine in China for thousands of years and has good efficacy. Li Shizhen, a medical scientist in the Ming Dynasty, pointed out: "Honey has five medicinal functions: clearing away heat; tonifying the Zhong; moistening dryness; detoxifying; and relieving pain. When raw, it is cool in nature, so it can clear away heat. When cooked, it is warm in nature, so it can tonify the Zhong. It is sweet and peaceful, so it can detoxify. It is soft and moist, so it can moisturize dryness. It can relieve the pain of heart and abdominal muscle trauma, so it can harmonize all kinds of medicine, and it has the same effect as licorice."

Clinically, honey can not only treat gastritis, but also add certain drugs to honey to treat ulcers. For example, take 6 grams of honey with warm boiled water every morning on an empty stomach, or take 15 grams of salvia miltiorrhiza, 6 grams of costus, and 6 grams of licorice and decoct the juice with honey, which can treat gastroduodenal ulcers and various stomach pains.

Why does honey have this therapeutic effect? It turns out that honey is a potentially alkaline food. The manganese and other inorganic salts it contains can promote the digestion and assimilation of food, thereby reducing the burden on the gastrointestinal tract and relieving symptoms.

If you use 30 grams of honey and 15 grams of fried jujube kernels, and take it in two times, it has a very good calming effect on the mind and can cure palpitation, insomnia, forgetfulness, and dreaminess. For example, adding 9 grams of Schisandra chinensis and 9 grams of Bai Ziren can also enhance memory and improve intelligence.

If patients with high blood pressure, liver disease, or heart disease drink 1 cup of honey water on an empty stomach in the morning and evening, they will have certain curative effects on the above diseases. If you use 15 grams each of Salvia miltiorrhiza and Shouwu multiflorum, decoct in water to extract the juice, mix it with 1 tablespoon of honey and take it orally, the effect will be better. Use 30 grams of honey and 3 grams of refined salt, add cold boiled water and mix thoroughly. Take it once a day in the morning and evening. It has a good laxative effect and is especially suitable for the elderly, the weak, and patients with constipation after illness.

When there are respiratory diseases, yin deficiency and lung dryness, and long-term cough without phlegm, you can use 10 grams of butterbur, 15 grams of lily, and 15 grams of Polygonatum odorifera, decoct in water to get the juice, and mix in 2 tablespoons of honey for drinking. . You can also put an appropriate amount of honey into the hollow snow pear and stew it in water. This can eliminate the dry and itchy feeling in the throat caused by the dry climate and facilitate the smooth coughing up of phlegm accumulated in the trachea. Therefore, after the respiratory disease is cured, if you can drink honey regularly, it will not only prevent the recurrence of the old disease, but also strengthen your body.

For children in the growing period, honey is often their favorite food. Honey contains iron and folic acid. Regular consumption can prevent and correct anemia in children.

In addition, honey also has the effect of moisturizing and whitening the skin. Because honey is rich in nutrients and diverse, and is easily absorbed and utilized by the human body, it has a moisturizing effect on the skin. Especially in winter when the climate is dry, eat more honey. Can prevent skin from chapped. Many high-end cosmetics are extracted from honey, which shows that it has a good protective effect on the skin. If it can be taken internally and applied externally for a long time, it will help beauty and prolong life

Question 8: Is it good to eat wild honey? The so-called wild honey, as the name suggests, is the honey of many wild flowers collected in the mountains. , also called hundreds of flowers honey, multi-flower honey, is a kind of mixed honey, because it is collected from hundreds of flowers, gathering the essence of hundreds of flowers, and integrating the essence of hundreds of flowers. It is fragrant, sweet, nutritious, and has the effects of honey in clearing away heat, nourishing the body, detoxifying, moisturizing, and astringent. In addition, there are many medicinal flowers in the mountains. From a nutritional point of view, they are more nutritious!

1. Wild honey can improve the composition of blood and promote cardiovascular, brain and blood vessel functions. Regular consumption is very beneficial to cardiovascular patients.

2. The reducing sugar in wild honey can directly enter the blood and be absorbed and utilized by the human body, thereby nourishing the myocardium, improving myocardial metabolism, improving myocardial blood supply capacity, and increasing the content of red blood cells and hemoglobin in the human body. Effectively promote the improvement of hematopoietic function.

3. Honey is rich in nutrients, especially a certain amount of biotin, which can effectively promote tissue regeneration.

4. It can quench thirst and promote fluid production, clear away heat and reduce fire, dispel wind and detoxify, soothe the liver and improve eyesight. It is especially effective in curing scabies, acne and other diseases. It also has certain effects on rheumatism. It is a good drink for preventing heatstroke and cooling down. .

5. It has the effects of beauty care, endocrine regulation, anti-aging, and facial mask moisturizing.

6. Regularly eating wild bees can prevent and fight cancer and help memory.

7. Antibacterial and antiseptic. Honey has excellent antibacterial effect. Mature honey will not go bad even if it is stored for thousands of years. In ancient times, people used honey to preserve corpses; in medicine, honey can be used to preserve organs, especially bones and teeth, which not only prevents infection but also improves the survival rate of transplantation.

8. It has obvious anti-aging effect. Regular consumption of honey can keep fit, strengthen the will, delay aging and prolong life.

9. Honey contains an amazing amount of antioxidants. It can remove "junk"-oxygen free radicals from the human body and achieve anti-cancer and anti-aging effects.

10. Children often eat honey, which can promote growth. Teeth and bones grow faster and stronger, increasing resistance to disease.

11. Wild honey also has a bactericidal effect. Regular consumption of honey can sterilize and disinfect the mouth.

12. It has a good intestinal moisturizing effect. It can promote gastrointestinal motility and can be used to treat constipation.

13. Hepatoprotective effect. The simple sugars, vitamins, enzymes and amino acids in honey do not need to be processed and synthesized by the liver. They can directly enter the blood for use by the body and play a certain protective role in the liver.

14. Improve sleep. The glucose, vitamins, magnesium, phosphorus, calcium and other substances in honey can nourish nerves, regulate the nervous system, and thus promote sleep.

15. Beauty effect. Honey is a natural beauty agent. Use honey for skin care and beauty. Long-term use can reduce wrinkles and improve skin quality. Wild honey looks relatively thin and not very sweet, but has a fragrant floral fragrance and has stronger effects than domestic honey. 16. Wild honey pollen does not contain any pesticides. , so the honey produced is pure natural organic honey. This honey is filtered and processed by hand without any other chemical ingredients added. It is a truly green pure honey product.

Question 9: How to eat wild honey and what should you do before eating it? Honey is a good nourishing product that men, women, old and young like to eat. The best dosage is 25-50 grams each time, and generally not more than 100 grams. Otherwise, the body will not be able to absorb too many nutrients and may cause mild diarrhea. When eating, it can generally be taken with warm boiled water, or mixed into soy milk, milk, porridge, or smeared on food. However, avoid high temperatures, preferably no more than 60 degrees Celsius, otherwise, the vitamins and enzymes in honey will be destroyed.

Honey is a weakly acidic substance that can react weakly with metals. Therefore, non-metallic containers (such as glass or plastic buckets) should be used when storing honey. Honey can easily absorb moisture in the air and ferment and deteriorate. Care must be taken to seal to prevent moisture absorption. Packaged honey is best placed in a dry, cool and ventilated place to avoid expansion due to heat.

Note: Do not soak in boiling water for consumption. Generally, the water temperature should be controlled at around 40°C. There is precipitation under the honey, which is not necessarily a quality problem, but glucose crystallization, which is a physical characteristic of honey.