Ingredients: stock powder (salty, so you don't need to add salt after adding it)

Spiced powder (added to make the soup taste stronger)

Black pepper (to add flavor to soup)

Shrimp skin (you can't put it at the end, you should blanch it before adding it to the soup, otherwise it will taste bad)

Porphyra (be sure to tear it into small pieces and put it in the soup)