Ingredients: Chrysanthemum morifolium 1 stick, 5 cloves of garlic, appropriate amount of rattan pepper oil, sesame oil 1 tablespoon, 2 tablespoons of soy sauce, balsamic vinegar 1 tablespoon, a little salt, sugar 1 tablespoon, appropriate amount of chicken essence and 4 pieces of millet pepper.

Steps:

1, prepare ingredients for use.

2. Wash garlic and cut it into minced garlic. Chop the millet pepper and dice the scallion.

3. Wash Artemisia selengensis, add appropriate amount of oil and salt water to the pot, and cook Artemisia selengensis for two minutes until it is broken.

4. Then take it out and put it in the plate.

5. Put millet pepper, onion and garlic in the bowl, and add two spoonfuls of soy sauce.

6. Add a spoonful of vinegar.

7. Add a spoonful of sesame oil.

8. Add the right amount of salt and chicken essence.

9. Add a spoonful of sugar.

10, stir well and set aside.

1 1, then pour the prepared juice on the chrysanthemum, and the cold chrysanthemum is ready.

12, finished product drawing.