Boil. No need to thaw, water boiling dumplings under the pot, then cover the pot, the first boiling add appropriate amount of cold water, the third boiling cook 5 minutes after serving.

Steaming. No need to defrost, put the dumplings in a steamer basket and steam them for about 15 minutes after the cold water boils.

Frying. Thaw the dumplings, add some oil to the pan, add the dumplings to the pan, cover the pan with a lid and let it simmer for about 7 minutes until the dumplings turn golden brown.