One, eight treasures moon cake. Eight treasures moon cake it is filled with eight ingredients in a certain proportion of the preparation of the main ingredients are: sugar, oil, cooked flour, cooked sesame seeds, nuts (peanuts, walnuts, sunflower kernels), Chenpi cinnamon powder, green and red silk (or dried fruit), white wine.
There are two kinds of skins: hard-shelled and crispy. The hard-shelled ones are made of wheat flour, water and oil in proportion to the living. Puff pastry is wheat flour, water and oil in proportion to the live made of water and oil flour into a pasta, but also with flour and oil live into shortening also made into a corresponding small dose, and then, the shortening wrapped in water and oil pasta in the roll folded and then rolled, repeated three or four times, and then wrapped with the filling, made into a cake shape, on the fire baked into the top and bottom of the slightly yellow can be. Filling a lot of thin skin, just baked out, the kind of sweet and rich flavor with Chenpi cinnamon came to the nose, a bite and nuts, fruit sweetness in the inside, is the old taste of childhood, especially tempting.
Two, date mud moon cake. The filling is made from a mixture of date paste, sesame seeds and sugar. The skin is also available in hard shell and puff pastry. The production method is the same as the eight treasures moon cake. The sweetness of jujube mixed with the crispiness of the skin to eat a bite, but also want to eat another bite.
Three, flower moon cake and durian moon cake. Filling is made of rose, sugar and wine in proportion. Or durian fruit flesh made of filling. The skin is puff pastry. Rose mooncake flower fragrance, durian fruit meat aftertaste, crispy and delicious.
This is a common moon cake in Shaanxi Mid-Autumn Festival, however, now all over the country, moon cakes are bought on the market, a variety of different kinds, and, each with its own characteristics.