Ingredients details

400g flour

4 eggs

300g lettuce leaves

Adequate amount of oil

An appropriate amount of salt

An appropriate amount of five-spice powder

An appropriate amount of sesame oil

Light taste

Cooking technique

It takes half an hour

Normal difficulty

How to make lettuce leaf dumplings

1

Add a little salt to flour and mix well until smooth Let the dough rest for 20 minutes.

2

Put the lettuce leaves in the pot and cover them with water, remove them, squeeze out the water and chop them into small pieces.

3

Heat oil in a pan, pour in the egg liquid and fry into pieces.

4

Add lettuce leaves, salt, five-spice powder and sesame oil and mix well.

5

Roll out the risen dough into slices (I dare not say round slices because I didn’t roll them round).

6

Wrap into dumplings.

7

Boil water in a pot. After the water boils, add some salt and cook.