Production method:
1, wipe the carrot with mud (add a little cooking oil and stir fry to make it taste better).
2. Stir the high-gluten flour, yeast, honey, oats and carrot paste together.
3. Knead the above materials into a complete dough.
4. Cover with plastic wrap and ferment to twice the size in a warm place.
5. Take out the dough and put it in a pan with oil at the bottom, and shape it.
6. Take it out after 3 minutes of high fire in the microwave oven, coat the surface with a layer of honey, and continue to put it in the microwave oven for about 5 minutes.
7. Take out the pieces and eat them directly.