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What are the top ten famous teas in China?
1, West Lake Longjing Tea

West Lake Longjing Tea is the first of the top ten tea brands in China. Su Dongpo, a poet in the Song Dynasty, once wrote a poem of praise: To compare the West Lake with the West Lake, it has always been as beautiful as a beautiful woman. Longjing tea processing method is unique, with ten techniques, such as grasping, shaking, lapping, spreading, pressing, pushing, buckling, throwing, grinding and pressing. Super Longjing tea is flat, smooth and straight, with light green and smooth color, fresh and high aroma, fresh and sweet taste and tender leaves. West Lake Longjing tea not only combines the color, fragrance, taste and shape of tea, but also integrates famous mountains, temples, lakes, springs and teas, forming a unique and impressive Longjing tea culture that is rare in the world.

2. Dongting Biluochun

Biluochun is produced in Dongting Mountain, Taihu Lake, Suzhou, Jiangsu Province. Biluochun belongs to green tea and has a history of 1000 years. According to legend, a nun went to the mountain for a spring outing and picked some tea leaves. After making tea, it smelled strange, and she blurted out that it was so fragrant that it scared people, so this tea was also called and scared people. During the reign of Emperor Kangxi in the Qing Dynasty, Emperor Kangxi inspected and tasted this famous tea with a green soup and a snail-like curl, which was greatly appreciated. However, he felt that it was indecent to scare people, so he named it "Biluochun". Biluochun has many buds, tender fragrance, clear soup and mellow taste. After brewing, the tea flavor slowly stretches and flies up and down.

3. Huangshan Mao Feng

Huangshan Mao Feng belongs to the category of green tea baking, which is produced in Huangshan, Anhui Province and was created by Xie Yutai Tea House in Guangxu period of Qing Dynasty. Because the newly-made tea is covered with white hair, with sharp buds and fresh leaves collected from the peak of Huangshan Mountain, it was named Huangshan Mao Feng. Every year in Qingming Grain Rain, the plump and tender buds are selected and fried by hand. The tea is slightly curly in shape, like a sparrow tongue, yellowed in green, with silvery hair exposed and golden fish leaves. Brewing in a cup makes the fog top, the soup is clear and yellowish, the leaves are yellow and green with vitality, the taste is mellow and sweet, the aroma is blue, and the charm is deep and long.

4. Anxi Tieguanyin

Tieguanyin is not only the name of tea, but also the name of tea varieties. It was discovered and popularized in Yaoyang, Xiping, Anxi during the Yongzheng period of Qing Dynasty. This tea is delicate in nature, poor in stress resistance and low in yield. The germination period is around the vernal equinox, and the stopping growth period is around first frost. The annual growth period is 7 months, so it is said that it is delicious and difficult to grow. Red-bud and crooked-tailed peach is one of the characteristics of pure Tieguanyin. Tieguanyin is not only a natural and delicious drink, but also has the health care functions of ordinary tea leaves, such as anti-aging, anti-cancer, anti-arteriosclerosis, diabetes prevention, weight loss and bodybuilding, prevention and treatment of dental caries, clearing away heat and reducing fire, and anti-smoking and sobering up.

5. Wuyi Dahongpao

Wuyi Dahongpao, produced in Wuyishan, Fujian Province, is specially made with exquisite craftsmanship. In early spring, when tea buds germinate, the trees in the distance are as red as fire, and if they are covered with red robes, they are named. Dahongpao is known as the champion of tea, still the king of rock tea and a national treasure. Dahongpao is a semi-fermented tea with red leaves. Its color is dark brown and fresh. After brewing, the tea soup is dark orange-yellow, clear and gorgeous, with soft and bright leaves, vermilion leaves, light green with yellow leaves, and the sweetness of black tea and the fragrance of green tea. Its most prominent feature is that it is alone in the scenic spot of rock bones and flowers, and it has wonderful taste and rhyme when drinking.

6. Lushan Yunwu Tea

Lushan Cloud was called Wenlin Tea in ancient times, and it was called Lushan Cloud since the Ming Dynasty. This tea is produced in Lushan Mountain, Jiangxi Province, and is a famous green tea. The quality characteristics of Yunwu tea are strong buds, rich leaves, white hair, clear color and clear soup, strong taste and elegant fragrance. The leaves of Lushan Yunwu tea have a long growth period and contain high beneficial components. The contents of alkaloids and vitamin C in tea are higher than those in ordinary tea.

7. Pu 'er tea

Pu 'er tea is made of fresh leaves of Yunnan Daye, an excellent variety. Its appearance is thick and fat, and its color is moist or brown-red, commonly known as pig liver color. It tastes mellow and sweet, has a unique old fragrance and has the reputation of beauty tea. Pu 'er tea can be divided into two types: raw pu which is directly reprocessed into finished products, and cooked pu which is reprocessed after artificial rapid fermentation, and scattered tea and pressed tea. After finished products, Pu 'er tea continues to undergo natural aging process, so it has a unique quality that the older it is, the more fragrant it will be.

8. Luan melon slices

Lu 'an Guapian, also known as Pian Tea, is a special kind of green tea, which is produced in Dabie Mountain, Lu 'an City, Anhui Province. This tea is a kind of sheet-shaped tea which looks like melon seeds by pulling the leaves, removing the buds and tea stems and a unique traditional processing technology.

9. Junshan Silver Needle

Junshan silver needle is produced in Junshan in Dongting Lake, Yueyang, Hunan Province, and is a treasure in yellow tea. Because the tea bud looks like a silver needle, it is named. Junshan Yinzhen tea has a long history and was produced and famous in the Tang Dynasty. Princess Wencheng chose to bring Junshan Yinzhen tea when she got married in Tibet. Houliang has been listed as tribute tea, and later generations have attacked each other.

10, qimen black tea

Qimen black tea is a famous black tea boutique, referred to as Qihong for short, which is produced in Qimen County, Anhui Province, and the quality harvested in August is the best. Qihong has a tight, thin and even appearance, beautiful front seedlings and dark color (commonly known as Baoguang). The essence is clear and fragrant with honey fragrance, and the top tea contains orchid fragrance (so-called Qimenxiang), which is rich and lasting. The soup is red and bright, sweet and mellow, and the bottom of the leaves (soaked tea residue) is red and bright. Qi Hong is the most suitable for drinking black tea in spring, and afternoon tea and bedtime tea are also suitable.