Raw materials: fern root noodles

Accessories: cucumber, purple cabbage (if not can not be put)

Seasoning: salt, soy sauce, vinegar, garlic, sesame seeds.

Practice:

1, fern root powder over hot water blanching 5-8 minutes until there is no hard core, out of the cool water.

2, cucumber and purple cabbage shredded.

3, garlic puree with salt, soy sauce, vinegar, sesame seeds mix well (like spicy can put some chili oil). Pour it over the fern and cucumber and mix well.

Alternatively, if you like the sour and spicy flavor, to introduce you to a sour and spicy fern root noodles:

Raw materials: fern root noodles 150g.

Accessories: 2 red bell peppers, green bell peppers 2.

Seasoning: ? head of garlic, 1 tablespoon of soy sauce, 3 tablespoons of vinegar, 1 teaspoon of sugar, 1 teaspoon of salt, 1 tablespoon of hot oil, 1 tablespoon of peanut powder, 1 tablespoon of chili oil, 1 teaspoon of sesame oil.

How to Make:

1: Boil water in a pot, add fern root noodles and blanch until softened and no hard core remains. Chop garlic and green and red chili peppers.

2, fern root powder drain water, put the chopped chili and garlic, pour hot oil, add peanut flour, soy sauce, vinegar, sugar, salt, chili oil, sesame oil and mix well to plate.