growing up in the south, three meals a day are naturally inseparable from rice or porridge. In fact, there are many ways to eat rice, such as making cakes. Today, I'm going to share the sweet hair cake made of rice. The raw materials are available in every family, and the practice is super simple. You can make it at home whenever you want. As long as you master the formula and proportion, you can ensure a success. The rice cake is fluffy, soft and sweet, delicious and easy to digest, which is very popular among the elderly and children. If you want to eat rice cakes, you don't have to buy them. I'll tell you all the tricks. You don't have to touch your hands. You can learn them in two minutes. When the staple food or dessert is whatever you want, you can enjoy it at once. The following is the specific operation process, let's take a look!
homemade soft rice cake
required materials: 3g of rice? Flour 1g? One egg? Yeast 4g? 2 spoonfuls of sugar? Half a box of milk? Proper amount of black sesame seeds and Lycium barbarum
Production method:
1. Wash the rice and soak it in cold water overnight. If it is too hot, put it in the refrigerator.
2. The soaked rice will be crushed by pinching it with your thumb and forefinger. Add an egg and stir it up, pour it into the cooking cup, and add the pure milk that has not been cooked with rice.
3. Press down the cooking machine, and the snow-white rice will be beaten into fine rice slurry in just a few seconds. If you want a more delicate taste, you can whip it several times.
4. Pour the rice slurry into a basin, put about 4g of yeast to melt, and add two spoonfuls of sugar to promote yeast fermentation. If you don't like sweet taste, you can also do without sugar, as you like.
5. Then pour in the flour and stir with chopsticks.
6. Stir the flour until there are no grains at all, stir it up with chopsticks, and it will be fine when it falls. The rice paste should not be too thin or too thick.
7. Cover the hair with plastic wrap. If the temperature is low, the fermentation time is a little longer, so be patient. It takes about an hour. Through the plastic wrap, you can see that the volume has doubled and it is full of honeycombs.
8. Stir the exhaust with chopsticks, and the volume will shrink back to its original size. Brush oil in a small bowl or mold to prevent sticking. Slowly pour in the rice paste until it is eight minutes full, leaving room for the rice paste to expand. Sprinkle some black sesame seeds and wolfberry fruit on it.
9. Put cold water on the steamer. After boiling on low heat, turn to medium heat, steam for half an hour, turn off the heat and stew for five minutes to prevent collapse, and then open the lid and take out the pot.
The milk-scented, fluffy, sweet and soft rice cake is ready and ready to eat! Do you have an appetite? You can do it, too, and act quickly if you are excited!
Tips:
1. If the rice paste is filtered, the taste will be more delicate.
2. You can mix the rice paste before going to bed, put it in the refrigerator for fermentation, and steam it the next morning, saving time and effort.
3. You can add various other nuts you like at will.