Spice version of the hot and sour lemon chicken feet how to do, tender and crisp hot and sour appetizer?

As we all know, lemon in addition to containing a large number of vitamin b21 and vitamin b12, but also contains organic matter conducive to human absorption, was unanimously recognized as a relatively highly alkaline ecological food, usually, women to fill some of them, can play to slow down the aging of the skin metabolism and other efficacy, in addition to the natural crisp burst of flavor and can play the thirst for thirst, enhance the appetite, enhance the essence of the spirit, and so on.

Food seasoning: lime, chicken claws, pepper, leaves, salt, monosodium glutamate (MSG), sugar, green onions, star anise, sesame leaves, fennel, ginger, rice wine, soy sauce, vinegar, oil pepper, garlic, millet chili, fragrant Lai. Production process:

First step

First, go to the market to choose 1-2 pounds of chicken claws, clean them up, and then use scissors to cut their "finger nails" are cut off, if you are not afraid of the trouble, I recommend that they are split in half into two, so that not only to take the convenience, and easier to taste, you can According to personal circumstances to determine, ultimately, some people feel a whole gnawing up will be very comfortable some.

Step 2

Subsequently, will deal with a good bit of chicken claws under cold water in the pot, at the same time, put in a small amount of Dong Ru and ginger slices, and its appropriate amount of mace, sesame leaves, fennel, aniseed, salt, and then put 1 tablespoon of deodorized rice wine, large fire to burn, and then will float up to skim off the white froth, and then with a small fire to cook again for 15min, until they cook to thoroughly rotten, and flavor, turn off the fire, continue to soak for 10min (convenient bone out).

Third step

then, then soak to the taste of the chicken claws fished up, and poured into cold water too cool, to be completely down after the ambient temperature, and then look for a sharp knife, cut from the back of them, and then will be inside the bone extracted out, favorite bone with the skin of the people, you can omit the process, ultimately, this part of the operation is very cumbersome.

Fourth step

In addition, in advance, prepare a clean empty bowl, first to the bowl into the appropriate amount of garlic, ginger foam, millet chili, and then pour into 1 tablespoon of soy sauce, 1 tablespoon of vinegar, 1 tablespoon of oil chili, and a little bit of salt, monosodium glutamate, sugar seasoning, and ultimately, and then poured into the 3-5 slices of dry lemon slices, hot and sour juice is so simple, and did not guys imagine so complicated, as long as the everyone personally practice the activity once, you will be able to remember.

Fifth step

finally, and then mix a good bit of hot and sour sauce poured into the chicken claws cooked early to taste, and then sufficiently tossed, and then sprinkled into the right amount of fragrant Lai (or green onion) can be set on the plate on the dish, sealed with a plastic bag, and then put in the refrigerator for half an hour, eat up the taste will be better, spices version of the lemon chicken claws to make the production of the characteristics are: spicy spleen appetizing, tender and crispy, ginger to enhance the flavor, enhance the Appetite.