Accessories: onion 10g, 2 tablespoons of soy sauce, 3 tablespoons of sugar, 4 tablespoons of aged vinegar and 5 tablespoons of water.

Steps:

1, prepare to fry a plate of peanuts and onions in advance.

2. Peel the onion, wash it and cut it into small pieces.

3. Sauce: Put 2 tablespoons of soy sauce in the bowl.

4, 3 tablespoons of sugar, 4 tablespoons of vinegar, 5 tablespoons of water, mix well.

5. Pour the evenly mixed juice into the pot and boil. It can be used after cooling, and the juice after cooling will become thicker.

6. Pour the juice into the plate and add some onions.

7. Then pour in peanuts. Note: pour as much peanuts as you eat. If there are not enough peanuts, you can pour them again, because this peanut is not delicious left. If soaked for too long, peanuts will not be brittle.