Main Ingredients: Shrimp

Accessories: Lungkow Vermicelli Garlic Scallions Soy Sauce Sugar Clear Water Pepper Chicken Seasoning Balsamic Vinegar Salt

1, Vermicelli soaked in warm water for about 30 minutes

2, Sea Shrimp Beard Trimming, cut open the back of the shrimp, remove the shrimp line.

3, from the back of the shrimp cut, in the flesh of the shrimp cut cross cuts to fix the shape of the shrimp

4, the vermicelli spread on the bottom of the plate, the shrimp on the plate

5, all of the garlic 1/2 of the minced garlic in a frying pan stir frying, and with the remaining minced garlic, minced ginger, light soy sauce, soy sauce, oyster sauce, vinegar, salt, sugar, broth mixture, poured on the shrimp

6, put in a pot, the upper air and steamed Steam for 4 to 5 minutes

7. Sprinkle with chopped green onion, 3 teaspoons of oil and pour over shrimp.