The main raw materials for making fondant cake are cake, milk, coffee and so on. Art cake originated in Britain is a favorite cake decoration technique of Americans.

Fancy sugar is transliterated from fondant and is often used for the surface decoration of cakes and western pastry. It is a kind of cake with strong craftsmanship. It uses fondant as the main material to replace the common whipped cream, covers the cake body, and then uses various sugar-molded flowers and animals as decorations to make the cake as delicate and gorgeous as decorations.

Because it lasts longer than the cake decorated with whipped cream, and it is beautiful, three-dimensional, easy to form, and has more space to play in modeling, it is the most popular cake abroad and the most commonly used cake at weddings and anniversaries.

Tracing back to the history of fondant cake;

/kloc-in the 0 th and 8 th centuries, people began to add wild fruits to cakes and put a layer of Royalicing on the surface of cakes to enhance the flavor of cakes. In the 1920s, three-tier wedding cakes became the mainstream. The bottom floor is used to entertain wedding guests, and the middle floor is distributed to guests to take home. The top floor is reserved for use after the child's baptism ceremony.

In the 1970s, the Australian invented SugarPaste, which was introduced by the British and carried forward. But at that time, this kind of cake was only seen at the royal wedding, so it was also regarded as a symbol of nobility. Later, Britain used these materials to make all kinds of flowers, animals and figures, and put exquisite handmade decorations on the cake, giving it special meaning and life.