appuccino-the perfect combination of coffee and milk gives people a very rich feeling. To make this cup of coffee well, it is necessary to prepare delicate milk bubbles and Espresso as the base. If the technology is excellent, pulling flowers on the milk bubbles will make cappuccino more vital. The following details are introduced respectively:
1. Making milk foam:
Making handmade milk foam with milk foam pot
1. Pour milk into the milk foam pot, and the weight should not exceed 1/2 of the milk foam pot, otherwise the milk will overflow due to expansion when making milk foam.
2. Heat the milk to about 6 degrees, but not more than 7 degrees, otherwise the protein structure in the milk will be destroyed. Attention! The cover and filter screen cannot be directly heated. (If making ice milk bubbles, cool the milk to below 5 degrees. Of course, don't let the milk freeze because of excessive ice.
3. Cover the lid and the filter screen, and quickly twitch the filter screen to press air into the milk. When twitching, it is not necessary to press it to the bottom, because it is necessary to pump air into the milk, so it is only necessary to act on the surface of the milk; You don't need too many times, just gently twitch about 3 times.
4. Remove the cover and filter screen, and scrape off the rough milk bubbles with a spoon, leaving a dense hot (ice) milk bubble.
second, the way of pulling flowers:
1. Brewing Espresso, it is recommended to directly put Espresso in the required cup. Then beat the milk bubbles, and if there are thicker milk bubbles floating on the surface, please remove them.
2. Slowly pour the foamed milk into the just finished Espresso. When the poured milk foam and Espresso have been fully mixed, the surface will be thick, and this is the time to start pulling flowers (usually the cup is half full at this time).
3. The initial action of pulling flowers is to shake the wrist holding the cup from left to right, and the key point is to make the wrist shake horizontally from left to right. Please note that this action only needs the strength of the wrist, and don't move with the whole arm. When shaking correctly, the cup will begin to show white zigzag milk bubble traces.
4. Gradually move the flower-pulling cup backwards, and reduce the shaking amplitude. Finally, when closing the cup, draw a thin straight line in the forward direction and draw the stem of the leaf in the cup as the end.
it will be beautiful if the flowers are pulled well
It may be very troublesome, if it is made at home, just mix coffee with milk.)
There is a simple method: first, add a tablespoon of honey to 2ml of whipped cream, then beat it into a thick foam with an egg beater
Then make the coffee and add your partner. Sugar (added according to personal taste) and then slowly add the whipped cream into the cup along the cup wall < P > It's as simple as that, hehe. < P > The first step to pull flowers is that your concentrated oil is enough < P > The second step is that the key milk foam should be moderate, and it is not easy to form if there is too much water < P > The following is the third step < P > Let's start with pulling hearts, taking cappuccino as an example, and the milk should be even. At about 2/3, the wiping is started, and at the same time, the milk is poured. Shake your hand a little forward when you close it. Almost
It's more difficult to pull leaves. Because if you want to pull the leaves, you have to beat them to the thinnest. When you pour, the mouth of the cup should be at a 3-degree angle with the table top, and your hands should shake left and right, and you should shake forward when you finally close it. The milk from pulling leaves is much thinner when it is concentrated than that from pulling hearts.
this is my experience in pulling flowers.
In fact, the landlord will succeed if he practices more.