Practice 2
Wash and peel large potatoes with golden flesh, cut them into 8mm by 8mm strips, and soak the cut strips in salt water for two hours. When it is soaked, take it out and dry it. Remember to remove the water, or you will spill oil when frying. Deep-fry in medium heat, remove, heat the oil temperature again, fry the French fries until crisp, and remove the fried oil.
note:
Don't put too many chips in, because too many chips will stick together.
Prepare a round-bottomed pot with a hemispherical net. The oil of French fries can be soybean oil or peanut oil, preferably purified fragrant oil. Using fragrant oil can keep the original flavor of potatoes. When frying French fries, the oil should not be too hot, which is easy to fry the French fries; The oil should not be too warm, it is easy to fry hard. Take a chopstick and insert it vertically into the bottom of the pot. When bubbles and oil flowers turn up along the chopsticks, the oil temperature is just right. This is taught by a chef in Xi 'an, and it works well.
French fries have a trick: fry together. When frying, put them together, just spread the pot surface, rather less than more, and let each potato chip soak in it to control the heat; When the French fries are golden and can be fished, the action must be fast. If it is slow, there will be black heads and black faces. Then fish it out with a sieve.
French fries can be eaten with sesame salt and pepper or tomato sauce, and they have a unique flavor when eaten alone. Sesame salt and pepper are easy to make. Sesame and pepper are ground with coffee mill, fried with coarse salt particles, turned into powder and put into wooden pepper bottles for ready use. Ketchup will do.
Practice 3
1. Use big potatoes. Peel and cut the chips into straight strips, which are as wide and thin as you like.
French fries and chicken wings
French fries and chicken wings
2. Put the potato chips in the pot, cover them with water, boil them over medium heat, and then simmer for 5 minutes on low heat, or until they are half cooked. If it is completely cooked, the potato chips will be rotten and cannot be fried.
3. Drain the potato chips and cool them.
4. Add oil in the frying pan and heat it over medium heat. When the oil temperature reaches 130 degrees, you can put in potato chips, carefully put them one by one and remember not to put them together.
5. Turn down the fire slightly and try to control the oil temperature at around 130 degrees. Gently turn the potato chips over and fry them on the other side. Both sides should be fried thoroughly, and each side needs 6 minutes.
6. When the potato chips are fried, they look crisp and golden yellow. Scoop them into a plate with oil-absorbing paper and filter the oil.
7. Sprinkle with edible salt. You can eat it.
Practice 4
1. Cut the potatoes into strips.
2. Heat water and salt in a pot, boil it, and let it simmer for 10 minute.
Step 3 drain the water
4. When the oil temperature is the highest, directly pour it into the oil pan and fry it until the color is golden, and then take it out.
5. Serve with ketchup or salad dressing.
Practice 5
Cut the potatoes into strips.
Soak in water for about 30 minutes and add a small amount of salt in order to remove excess starch and taste it.
Boil in boiling water for about 3 minutes.
Pick up and drain
Freeze in the refrigerator
When necessary, you can take it out and fry it in the oil pan until the color is golden. After the oil pan is heated to 90%, fry it once, about 1 minute, and you can take it out.
Sprinkle appropriate salt, pepper and other ingredients on the fried French fries or dip them in tomato sauce to serve.
Practice 6
Peel and slice potatoes.
Flush potatoes and soak them in water for 5- 10 minutes.
Boil a pot of water. When the water boils, put the French fries down and cook them.
Cover and cook for 3-5 minutes.
Remove the cooked French fries, drain and air dry.
Put the cool potatoes in the freezer to freeze. Until it freezes, and after freezing, it needs not to be thawed, and it is directly heated in oil and fried in a pot.
Deep-fried golden yellow, sprinkle some salt out of the pan and serve with tomato sauce.