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How to process fresh cauliflower for consumption

Fresh cauliflower should be eaten after removing the stamens and blanching.

Fresh yellow cauliflower should not be eaten directly, remove all the stamens, blanch them in hot water and put them in cool water to soak and set aside, it is recommended to eat them as soon as possible. Wash the peeled yellow cauliflower and spare, add cool water to the pot to boil, put the washed yellow cauliflower in the pot, blanch it and fish it out, don't take too long, otherwise the fresh yellow cauliflower will be slimy, and you can't eat it.

Eating can not finish the water control dry, put in the refrigerator to keep fresh storage. We should pay attention to, blanched yellow cauliflower preservation time should not be too long, it is recommended that blanched yellow cauliflower as soon as possible to consume finished. Fresh yellow cauliflower has stir-fried, cold, boiled soup and other practices, before production should be blanched in boiling water for 2 to 3 minutes, stir-fried in cold water in the cold water to ice a little bit to drain the water after stir-frying to add the right amount of seasoning can be.

Selection of cauliflower

1, look at the color

Normal cauliflower after drying, the color will become darker, generally showing a yellowish brown or dark brown. If you see the color of cauliflower is white-yellow, it may be smoked cauliflower. Normal yellow cauliflower surface color is more uniform, while the smoked yellow cauliflower surface color is uneven.

2, with the hand pinch

You can use your hand to grab a grasp of cauliflower, pinch it hard, after releasing the hand, if the cauliflower can automatically disperse and return to its original state, it means that the cauliflower is more dry, the quality is better. If you release your hand after the cauliflower is still in a ball, it means that the cauliflower is more humid, if you buy home, not eat in time will be easy to mold.

3, smell

Buying cauliflower, we can smell the cauliflower odor, normal cauliflower is emitted by a strong fragrance. If the smell of cauliflower has a pungent odor or moldy odor, it is certainly not able to buy.